Top 103 Bakery team leader Jobs in Alexandria, Va

Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
12d
Counter Service
maman | old town —Alexandria, VA
- $14 - $17 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Employee discount
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Back-of-House Supervisor
Twosome Place —Alexandria, VA
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
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8d
Bakery Team Leader (Department Manager)
Whole Foods Market —Fairfax, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Runner
maman | old town —Alexandria, VA
- $14 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
- Commuter assistance
- Employee discount
Quick Apply
Front-of-House Supervisor
Twosome Place —Alexandria, VA
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
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8d
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Arlington, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Bakery Manager Afternoon/Evening Shift- DC Bakery
Tatte Bakery & Café —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Distribution Supervisor
LYON BAKERY INC —Hyattsville, MD
- $65,000 - $80,000 a year
- 5 years
- Basic math
- Sanitation
- Opportunities for advancement
- Food provided
Quick Apply
Counter Service
maman | ballston —Ballston, VA
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Employee discount
Quick Apply
Counter Service
maman | crystal city —Arlington, VA
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Employee discount
Quick Apply
Counter Staff - Clarendon - *NEW STORE*
Chip City —Arlington, VA
- Part-time
- 18 years or older
- Office
- Bakery
Quick Apply
Accounts Receivable Manager
LYON BAKERY INC —Hyattsville, MD
- $70,000 - $85,000 a year
- Mid-level
- Office
- 3 years
Quick Apply
Bakery Clerk
Safeway —Fairfax, VA
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
7d
Field Visual & Merchandising Trainer - Washington, DC
Tatte Bakery & Café —Washington, DC
- From $25 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Commuter assistance
- Employee assistance program
Quick Apply
Counter Service
maman | courthouse —Arlington, VA
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Employee discount
Quick Apply
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Arlington, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
Team Manager-9204
Panera Bread —Washington, DC
- $22.00 - $26.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Sous Chef - Northern Virginia

Tatte Bakery & Café -
Alexandria, VA

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Job Details

$68,000 a year
12 days ago

Benefits

Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Team leadership
Coaching
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management

Full Job Description

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another. We believe that every guest interaction and every meal we prepare is an opportunity to create something special.

At Tatte, we foster a culture built on our core values: kindness, determination, professionalism, and genuine hospitality. We are committed to creating an inclusive environment where team members can learn, grow, and build meaningful careers.

THE ROLE

As a Sous Chef at Tatte, you will help lead all kitchen operations within your café while supporting the growth and development of your kitchen team. You'll oversee daily production and service, coach and develop team members, and ensure every dish meets Tatte's standards for quality, consistency, and presentation.

You may supervise up to 25 team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others.

KEY RESPONSIBILITIES

Oversee daily kitchen production and service according to company standards.
Ensure recipes, portioning, and presentation standards are consistently followed.
Complete daily management responsibilities accurately and on time.
Maintain a strong understanding of the menu through daily tasting.
Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation.
Maintain cleaning and preventative maintenance schedules for kitchen equipment and work areas.
Manage inventory while maintaining food cost and operational standards.
Assist with the execution of seasonal menu changes.
Support overall kitchen operations in the absence of the Chef.
Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE

Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment.
Passion for scratch cooking and culinary excellence.
Strong understanding of food quality, presentation, food safety, sanitation, and food cost controls.
Excellent leadership, coaching, and communication skills.
Highly organized with exceptional attention to detail.
High school diploma or equivalent.

PREFERRED QUALIFICATIONS

Culinary degree or certificate with relevant experience.
Proficiency with Microsoft Office (Word, Excel, Outlook).
Experience with UKG/UltiPro, Toast POS, CrunchTime, and Teamworx is preferred.
Current ServSafe, Allergen, and Chokesaver certifications are preferred.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Ability to work shifts of 10 or more hours.
Ability to stand, walk, bend, squat, and move throughout the shift.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

OUR BENEFITS & PERKS

Competitive Pay: $68,000 annually, depending on experience
Quarterly bonus program
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Transportation benefits
Flexible schedules with no late nights
Free meals and drinks
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

bakery team leader jobs in alexandria, va

Sous Chef - Northern Virginia

Counter Service

Back-of-House Supervisor

Bakery Team Leader (Department Manager)

Runner

Front-of-House Supervisor

Bakery Associate Team Leader (Assistant Department Manager)

Bakery Manager Afternoon/Evening Shift- DC Bakery

Distribution Supervisor

Counter Service

Counter Service

Counter Staff - Clarendon - NEW STORE

Accounts Receivable Manager

Bakery Clerk

Field Visual & Merchandising Trainer - Washington, DC

Counter Service

Bakery Team Member (Service Counter) - Part Time

Team Manager-9204

Multi-Unit District Executive Chef - Washington, DC

Sous Chef - Downtown, DC

I want to receive the latest job alert for bakery team leader in alexandria, va

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