Top 43 Cafeteria manager Jobs in Alexandria, Va

SY26/27 Cafeteria Manager IV
Arlington Public Schools - VA —Arlington, VA
- Full-time
- Mid-level
- High school diploma or GED
- Accounting
SY26/27 Cafeteria Manager II
Arlington Public Schools - VA —Arlington, VA
- Full-time
- Mid-level
- High school diploma or GED
- Accounting
Cafeteria Manager II PC 1845
Manassas City Public Schools —Manassas, VA
- $24.14 - $43.11 an hour
- Full-time
- School experience
- ServSafe
- Word processing
Food Service Assistant Project Manager
ServiceSource Inc. —Quantico, VA
- $45,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Food Service Worker, Days, Food and Nutrition
Howard University Hospital —Washington, DC
- $19.00 - $30.40 an hour
- Full-time
- High school diploma or GED
- Children
- Hospital experience
- Disability insurance
- 403(b)
Quick Apply
4d
Food Service Manager - Georgetown (Starbucks)
Aramark —Washington, DC
- $70,000 - $75,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Food Service Manager
Aramark —Washington, DC
- $70,000 - $75,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
DINING SERVICES DIRECTOR - The George Washington University - Washington, DC
Chartwells HE —Washington, DC
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Cafeteria Lead
District of Columbia Public Schools —Washington, DC
- $19.06 an hour
- School experience
- ServSafe
- Computer literacy
Panera Bread Manager - Howard University
Aramark —Washington, DC
- $70,000 - $75,000 a year
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
FOOD SERVICE ASSISTANT MANAGER
Prince William County Public Schools —Woodbridge, VA
- $22.24 - $33.80 an hour
- Full-time
- Mid-level
- In-person
- Public school
Host/Hostess
MedStar Health —Washington, DC
- $18.40 - $29.74 an hour
- PRN
- Hospital
- Computer literacy
- High school diploma or GED
Dietary/Utility Aide
MedStar Health —Clinton, MD
- $18.40 - $29.74 an hour
- Weekends as needed
- Hospital
- English
- High school diploma or GED
Food & Nutrition Services Supervisor
Friendship Public Charter School —Washington, DC
- Full-time
- Microsoft Word
- ServSafe
- Mid-level
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
HS FOOD SERVICE ASSISTANT MANAGER
Prince William County Public Schools —Woodbridge, VA
- $23.02 - $36.86 an hour
- Full-time
- Cooking
- Mid-level
- In-person
8d
Prep Server - Holocaust Memorial Museum
Guest Services, Inc. —Washington, DC
- $22.45 an hour
- Full-time
- High school
- English
- High school diploma or GED
Food Service Manager at Glymont Middle School
CHARLES COUNTY PUBLIC SCHOOLS —Indian Head, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
8d

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cafeteria manager jobs near alexandria, va

SY26/27 Cafeteria Manager IV

Arlington Public Schools - VA -
Arlington, VA

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Job Details

Full-time

Qualifications

Food Safety Manager Certification
Employee relationship building
Institutional kitchen experience

Full Job Description

Human Resources announces an opening for a 1.0 FTE Food Service Manager IV. This is a Grade C-11.

Qualifications

Graduation from high school or possession of GED and considerable institutional food service experience, some of which shall have been in a managerial capacity at the level of Food Service Manager II; or any equivalent combination of education and experience that would provide the knowledge, skill, and ability to perform all job responsibilities.

Important Note: Must possess Arlington County Food Service Manager Certification.

Experience

Good knowledge of the procedures, practices, operations and equipment of institutional food preparation; including knowledge of the safe operation of a variety of household and commercial food preparatory equipment.
Ability to organize, supervise, train, and evaluate subordinates.
Ability to manage and participate in the storing and serving functions in a quantity cookery program, to promote the program, maintain food at required temperatures, and to operate cash registers, manage accounts, etc.

Responsibilities

The following may not include all duties required to perform:

Plans and manages the receipt, storage, warming and serving of food delivered daily.
Works with central kitchen management to organize food and supplies deliveries, to resolve problems, and to obtain emergency supplies and assistance.
Plans cost-effective food service program, to include planning the ordering, inventory, portioning, and other aspects of assigned school food services operations.
Orders supplies via the central kitchen or directly from vendor for direct-delivery items such as dairy goods.
Supervises and manages food service, storage and cashiering operations.
Participates in internal and State Department of Health sanitation inspection.
Trains staff, assigns and inspects work, conducts performance evaluations, takes necessary disciplinary action, and maintains records of hours worked.
Works with school and community groups to organize and carry out food services for special events.
Represents school as needed with community and parents.
Maintains financial records.
Ability to manually move, shelve, stack, or raise from floor to table or serving area on, at times, a wet and slippery floor, heavy objects (pots, pans, trays, and food supplies) weighing up to 35 pounds; to stand for considerable periods.
Ability to work in areas which are often uncomfortable, warm, and noisy.
Must follow safety precautions to avoid injuries, minor cuts, bruises, burns, scalds.
Duties may require exposure to extreme temperatures, hot kitchen the walk-in refrigerator and freezers.
Performs related work as required or assigned.

Salary range based upon 26/27 SY Pay Plan.

Arlington Public Schools is an Equal Opportunity Employer

It is the policy of the Arlington School Board, as stated in Policy G-2.30, Employee Relations – Equal Employment Opportunity - that “Employment opportunities shall not be restricted, abridged or otherwise adversely affected on the basis of race, national origin, creed, color, religion, gender, age, economic status, sexual orientation, national origin, marital status, genetic information, gender identity or expression, and/or disability.”

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Refine Your Search

cafeteria manager jobs in alexandria, va

SY26/27 Cafeteria Manager IV

SY26/27 Cafeteria Manager II

Cafeteria Manager II PC 1845

Food Service Assistant Project Manager

Food Service Worker, Days, Food and Nutrition

Food Service Manager - Georgetown (Starbucks)

Food Service Manager

DINING SERVICES DIRECTOR - The George Washington University - Washington, DC

Area Executive Chef

Cafeteria Lead

Panera Bread Manager - Howard University

General Manager

FOOD SERVICE ASSISTANT MANAGER

Host/Hostess

Dietary/Utility Aide

Food & Nutrition Services Supervisor

Executive Chef

HS FOOD SERVICE ASSISTANT MANAGER

Prep Server - Holocaust Memorial Museum

Food Service Manager at Glymont Middle School

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