Top 148 Baker Jobs in Alexandria Va

Garde Manger & Pastry Cook
Bastille Brasserie and Bar —Alexandria, VA
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
BAKER (FULL TIME)
FISD —Alexandria, VA
- $22 - $24 an hour
- Urgently hiring
- School
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Baker
maman | old town —Alexandria, VA
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Cake Decorator
Twosome Place —Alexandria, VA
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
Quick Apply
6d
Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
- $19.50 - $21.00 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid parental leave
- Health insurance
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3d
Pastry Cook II
Marriott International, Inc —Arlington, VA
- $22.23 - $24.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Baker
Della J's —Alexandria, VA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
8d
Pastry Chef
The Hamilton —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- US work authorization
- Senior level
- Leadership
- Paid jury duty
- Health insurance
Quick Apply
Pastry Chef
Junction Bakery, Bistro & Bar Alexandria —Alexandria, VA
- From $70,000 a year
- Full-time
- Bakery
- In-person
- Café
- Health insurance
- Paid time off
Quick Apply
10d
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
9d
Pastry Chef and Baker
Village Sweet Bakery —Arlington, VA
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
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Baker
Bread Alley —Washington, DC
- From $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Baker
Albertsons —Washington, DC
- $17.95 - $18.50 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
6d
Part Time Baker
Harris Teeter —Arlington, VA
- $15.35 - $22.50 an hour
- Part-time
- 18 years or older
- Basic math
- English
5d
Retail Baker
Fresh Baguette —Washington, DC
- $19 - $21 an hour
- 8 hour shift
- Serving
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
PASTRY CHEF (FULL TIME)
Restaurant Associates —Washington, DC
- $30 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Commuter assistance
- Disability insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Woodbridge, VA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Rare Bird Coffee LLC —Falls Church, VA
- $15 - $18 an hour
- Part-time
- No experience needed
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply

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Garde Manger & Pastry Cook

Bastille Brasserie and Bar
Alexandria, VA

Quick Apply

Job Details

Part-time | Full-time
$16 - $19 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
Mid-level
Culinary Arts
FIFO
Food safety sanitizing procedures
Plating
Baked goods production
Clean workspace maintenance
Mise en place
Kitchen organization
Communication with kitchen staff

Full Job Description

About Us

At Bastille, we pride ourselves on serving high-quality French cuisine in a warm and welcoming atmosphere. Our team is passionate about creating memorable dining experiences through exceptional food, hospitality, and attention to detail. We are looking for a talented and motivated Garde Manger & Pastry Cook to join our culinary team.

Position Overview

We are seeking an experienced cook with a passion for both garde manger and pastry production. The ideal candidate is organized, detail-oriented, and takes pride in producing beautifully presented salads, appetizers, charcuterie, desserts, and other cold preparations while maintaining consistency and quality. This role is perfect for someone who enjoys precision, creativity, and working in a fast-paced professional kitchen.

Key Responsibilities

Prepare salads, cold appetizers, charcuterie boards, pâtés, terrines, and other garde manger items according to restaurant standards.
Prepare and plate desserts, pastries, and other baked goods with consistency and attention to detail.
Assist with daily pastry production, including cakes, mousses, tarts, creams, and other seasonal desserts.
Follow recipes and presentation standards to ensure consistency and quality.
Maintain an organized and sanitary workstation while adhering to all food safety and sanitation standards.
Prepare mise en place to ensure efficient service.
Work closely with the Executive Chef and kitchen team to maintain smooth daily operations.
Monitor inventory levels and communicate product needs.
Properly store, label, and rotate ingredients following FIFO procedures.
Assist with special events, seasonal menu changes, and daily features as needed.

Qualifications

2+ years of experience in a professional kitchen, preferably in garde manger, pastry, or both.
Experience preparing desserts, pastries, and cold kitchen items.
Strong attention to detail and commitment to presentation.
Ability to multitask and work efficiently during busy service.
Knowledge of food safety and sanitation practices.
Ability to lift up to 50 pounds and stand for extended periods.
Reliable, punctual, and a strong team player.
Culinary degree or pastry certification is a plus but not required.

What We Offer

Competitive hourly wage based on experience.
Flexible scheduling.
Opportunities for career advancement and professional growth.
A positive, team-oriented work environment.
Employee discounts on meals and beverages.
Health benefits for full-time employees.
Paid training.

How to Apply

If you have a passion for French cuisine, desserts, and beautifully crafted food, we'd love to meet you! Please send your resume and a brief cover letter outlining your experience to [email protected].

Pay: $16.00 - $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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