Top 404 Chef Jobs in Alexandria Va

Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Menu development and Production - Five star catering
Hospitalio Recruitment —Arlington, VA
- $11,000 - $160,000 a year
- Full-time
- Sales
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
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3d
Sous Chef
Gravy Work —Alexandria, VA
- $24 - $26 an hour
- Temporary
- Mid-level
- Hotel
- In-person
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3d
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
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Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
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9d
Executive Chef
Meriwether Godsey, Inc. —Alexandria, VA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
2d
Experienced Personal Chef
Salt & Pepper Services —Alexandria, VA
- From $30 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
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2d
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
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Sous Chef
Chart House —Alexandria, VA
- $68,000 - $78,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef/Director - Relocation Assistance Available
HHS —Arlington, VA
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Mission Group —Washington, DC
- $62,000 - $66,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
13d
Kitchen Manager
Goodwin Recruiting —Vienna, VA
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef (Healthcare)
Sodexo —Washington, DC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Free parking
- Paid holidays
Executive Chef 1 (Catering)
Sodexo —Washington, DC
- $67,405 - $87,230 a year
- Weekends as needed
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Clinton, MD
- $64,600 - $83,600 a year
- Full-time
- Acute care
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Health insurance
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef - Bazaar Meat DC

Jose Andres Group -
Washington, DC

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Google Workspace
Industrial fryers
Sautéing
Food service health code compliance
Fine dining experience
Team leadership
Food Safety Manager Certification
Coaching
Staff scheduling
Team scheduling
Team development
HACCP
Team training
Kitchen staff training
Quality standards in production
Managing kitchen staff
Meat cookery
ServSafe Food Manager Certification
Productivity software
POS systems
Food safety
Kitchen stations
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

About Bazaar Meat by José Andrés – Washington, DC

Bazaar Meat is a bold, immersive celebration of the carnivorous, where fire, flavor, and theatricality come together to redefine the modern steakhouse. Rooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution—featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience.

At Bazaar Meat DC, guests are invited into a world of energy, precision, and storytelling through food, where every dish is designed to surprise, delight, and push boundaries.

Position Summary

The Sous Chef at Bazaar Meat DC is a dynamic, hands-on culinary leader who thrives in a high-energy, performance-driven kitchen. This role is responsible for executing bold, technique-driven cuisine with precision and consistency while leading and inspiring the team through service.

You will own the rhythm of the kitchen—driving execution, maintaining intensity and focus, and ensuring every plate reflects the creativity, fire-driven techniques, and elevated standards that define Bazaar Meat. This is a role for a leader who is deeply passionate about craft, thrives under pressure, and is energized by pushing culinary boundaries while developing talent.

Key ResponsibilitiesCulinary Standards & Training

· Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
· Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
· Coach cooks on knife skills, fire management, station organization, and expo discipline.
· Lead with a “showtime” mentality—embracing the theatrical, high-impact nature of Bazaar Meat’s dining experience while maintaining discipline and consistency.

Service Execution & Expo

· Own the pass or a key station during assigned services; protect window times and quality.
· Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
· Drive immediate recovery for remakes and service issues, capturing learnings in manager logs.
· Maintain high-energy, precise execution reflective of a fast-paced, experiential dining environment.

Prep, Pars & Production

· Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
· Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
· Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

· Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
· Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
· Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

· Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
· Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
· Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

· Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
· Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

· Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
· Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

· Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
· Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Required Qualifications

· 3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous Chef in upscale/casual-fine or fine dining.
· Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
· Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
· Proven ability to coach teams, stay organized under pressure, and communicate clearly.
· Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
· Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

· Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
· Lift/carry/push/pull up to 35–50 lbs.
· Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
· Slip-resistant footwear required.

In Return, We Offer You

· Competitive compensation and performance-based bonus opportunities
· Comprehensive health & wellness benefits
· Retirement savings plans
· Employee dining and partner discounts
· Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Experience:

Culinary Management: 3 years (Required)

Ability to Commute:

Washington, DC 20004 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in alexandria va

Sous Chef - Bazaar Meat DC

Executive Chef - Menu development and Production - Five star catering

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I want to receive the latest job alert for chef in alexandria va

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