Top 162 Restaurant general manager Jobs in Algodones, Nm

General Manager - Restaurant
TOUS LES JOURS —Albuquerque, NM
- $60,000 - $80,000 a year
- Weekends as needed
- Marketing
- 5 years
- Restaurant management
- Paid training
- Health insurance
Quick Apply
5d
General Manager
The Landing with Pizza 9 —Albuquerque, NM
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
General Manager
Range Cafe —Bernalillo, NM
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Flying Star Cafe —Albuquerque, NM
- Customer service
- Fast casual restaurant
- Senior level
- Health savings account
- Disability insurance
Restaurant General Manager
Church's Chicken | Ampler Chicken —Albuquerque, NM
- $44,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager 40099
Pizza Hut —Albuquerque, NM
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
General Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Albuquerque, NM
- $45,000 - $55,000 a year
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
General Manager
Chicken Salad Chick —Albuquerque, NM
- Full-time
- No education required
- Sales
- Mid-level
- Paid time off
Quick Apply
GENERAL MANAGER- Albuquerque, NM
IHOP —Albuquerque, NM
- Weekends as needed
- Casual dining restaurant
- Sales
- Computer literacy
- Paid training
- Opportunities for advancement
Quick Apply
General Manager
IHOP —Albuquerque, NM
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
Quick Apply
General Manager
McDonald’s —Albuquerque, NM
- Up to $80,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Dental insurance
- Tuition reimbursement
General Manager
Wendy's —Albuquerque, NM
- $63,000 - $73,000 a year
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager
Sonic Drive-In —Bernalillo, NM
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
General Manager
Panera Bread —Albuquerque, NM
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Blakes Lotaburger —Albuquerque, NM
- $60,000 - $70,000 a year
- Overtime
- Sales
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Tasty Pot —Albuquerque, NM
- From $50,000 a year
- Full-time
- Sales
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
General Manager, Assistant Manager, Shift Manager
Weck‘s —Albuquerque, NM
- Heavy lifting
- Travel
- Computer skills
General Manager - Chili's - Albuquerque, NM
Chili's —Albuquerque, NM
- Casual dining restaurant
- Mid-level
General Manager
McAlister's Deli —Albuquerque, NM
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply

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General Manager - Restaurant

TOUS LES JOURS -
Albuquerque, NM

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
5 days ago

Benefits

Paid training
401(k) 3% Match
Health insurance
401(k)
Paid time off
Cell phone reimbursement
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food safety management
Restaurant management
Bachelor's degree
Food and beverage industry expertise
Food industry
Managing projects
Productivity software
General management

Full Job Description

General Manager

TOUS les JOURS | Albuquerque, NM

Employment Type: Full-time
Salary: $65,000–$80,000 annually + Quarterly Performance Bonus

Location: 6400 Holly Ave NE, Suite E, Albuquerque, NM 87113

SUMMARY

Lead the Opening of New Mexico's First TOUS les JOURS Bakery Café!

TOUS les JOURS is an internationally recognized French-Asian bakery café known for artisan breads, handcrafted pastries, premium cakes, and specialty coffee. We are excited to open our first New Mexico location in Albuquerque and are seeking an experienced, hands-on General Manager to lead our opening team. This is a unique opportunity to build a high-performing team, shape the guest experience from day one, and grow your career with one of the fastest-growing bakery café brands in the world.

JOB DUTIES include but are not limited to the following:

1) Financial, Operational Oversight, and Revenue Growth:

· Manages day-to-day operations of the bakery café, including scheduling staff, planning, and organizing work, while controlling labor and expenses. Owns labor optimization, inventory management, and cost controls. Analyzes variances and initiates corrective actions as needed.

· Achieves financial objectives by developing, monitoring, and executing financial operational plans, budgets, and sales & marketing strategies to support the overall goals of Tous Les Jours.

· Develops and implements creative strategies to increase revenue and enhance catering sales through effective management of sales initiatives and actionable, measurable sales deliverables.

· Conducts regular meetings with the management team to review performance, provide direction, and offer motivation and guidance toward achieving both individual and company objectives.

· Monitors bakery café appearance and ensures issues are resolved expeditiously to maintain brand presentation and cleanliness standards.

2) Staff Management and Development:

· Hires, trains, and supports bakery café management and staff.

· Manages direct reports to accomplish performance goals, providing developmental coaching and guidance for long-term career growth opportunities.

· Conducts planning sessions and performance reviews, supervising and directing regular training for all staff in guest service, food & beverage operations, loss prevention, and company standards.

· Fosters high staff morale and effective performance management, maintaining an open-door policy to facilitate proper communication between departments.

3) Guest Service and Relations:

· Achieves and maintains overall guest service goals through team management.

· Oversee the guest service model, ensuring guest complaints are resolved appropriately and service recovery gestures are made to ensure complete guest satisfaction.

· Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.

4) Compliance and Safety:

· Ensures compliance with all applicable occupational, health, and safety regulations and laws.

· Creates an environment where safety comes first, overseeing the Safety Program and assuring company safety policies are followed.

QUALIFICATIONS

Required:

· Five to ten years of general management experience in food and beverage or similar industry.

· Excellent written and verbal communication skills.

· Ability to handle multiple projects simultaneously and work under pressure.

· Strong organizational and project management skills.

· Friendly and personable demeanor.

· Proficient in Microsoft Office and relevant software.

· Ability to work varying shifts, weekends, holidays, and extended workdays to support business needs.

· Must become certified in the Tous Les Jours specified food safety program within 30 days of employment.

· Shall attend 2 weeks paid training in CA.

Preferred:

· Bachelor’s degree in business, marketing, or a related field.

WHY YOU’LL LOVE WORKING HERE

Be part of the opening team for New Mexico's first TOUS les JOURS Bakery Café
Paid professional training
Competitive pay and employee discounts
Complimentary pastry and beverage during qualifying shifts

· Performance -based bonus.

· Healthcare stipend.

· Cell phone reimbursement.

· Paid time off.

· Monthly car allowance.

401(k) with a 3% company match after 6 months
Opportunities for career advancement
Work in a beautiful, modern bakery café serving premium bread, pastries, cakes, and coffee
Supportive, team-oriented culture

PERFORMANCE & GROWTH

At TOUS les JOURS, we believe great people deserve opportunities to grow. Starting pay is based on experience, and outstanding team members are eligible for a performance and compensation review after their first 90 days. We are committed to promoting from within whenever possible

ABOUT THE COMPANY

CJ Foodville USA is the parent company of TOUS les JOURS, a French-Asian inspired bakery café offering more than 300 varieties of freshly baked breads, pastries, cakes, desserts, and specialty beverages. TOUS les JOURS, which means "every day" in French, is committed to baking fresh products every day using carefully selected, premium ingredients.

As one of the fastest-growing bakery café brands in the world, TOUS les JOURS continues to expand through innovation, strong franchise support, and a proven business model. Today, there are approximately 180 TOUS les JOURS cafés in the United States and more than 1,800 locations worldwide.

CJ Foodville USA has generated positive operating income for more than six consecutive years, with an average annual revenue growth rate of approximately 30%. The company plans to expand to more than 1,000 U.S. locations by 2030.

Join us as we open New Mexico's first TOUS les JOURS bakery café in Albuquerque and become part of an exciting new chapter for our growing brand.

For more information about the brand, please visit: https://www.tljus.com

Send inquiries with resume to [email protected]

Pay: $60,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Education:

Bachelor's (Preferred)

Experience:

Restaurant management: 5 years (Required)
Food industry: 10 years (Preferred)

Work Location: In person

Quick Apply

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