Top 333 Front of house manager Jobs in Alhambra, Ca

Operations Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
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Front Office Manager
HYATT PLACE GLENDALE —Glendale, CA
- $70,500 a year
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Disability insurance
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Reservations & Royal Service Ambassador
FAIRMONT —Los Angeles, CA
- $34.92 an hour
- Full-time
- 1 year
- Communication skills
- Entry level
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Director of Hospitality - Luxury Senior Living
Calligraphy Westwood Village —Los Angeles, CA
- $120,000 - $130,000 a year
- Background check
- Bar
- Bachelor's degree
- Paid training
- Paid holidays
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Front of House Restaurant Manager
Ospi Brentwood —Los Angeles, CA
- $75,000 - $90,000 a year
- Google Workspace
- Microsoft Outlook
- Restaurant management
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Guest Services Manager
FAIRMONT —Los Angeles, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- 401(k)
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Hospitality Manager
Neighborly Ops LLC —Los Angeles, CA
- $72,500 - $90,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Assistant General Manager
Agnes Restaurant and Cheesery —Pasadena, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
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Department Manager, Beverly Hills
Loewe —Beverly Hills, CA
- $90,000 - $115,000 a year
- Full-time
- Inventory management
- Recruiting
- Senior level
- Paid holidays
- Disability insurance
Senior Operations and Infrastructure Manager
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Paid holidays
- Health insurance
7d
Guest Services Manager
Hotel Figueroa —Los Angeles, CA
- $70,304 - $75,000 a year
- Overnight shift
- Word processing
- Mid-level
- Windows
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Shift Manager Program
Chick-fil-A —Pasadena, CA
- $21 - $25 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Cafe Manager
Porter Works —Los Angeles, CA
- Full-time
- Mid-level
- Office
- 3 years
Communications / Reservations (CORE) Agent
Four Seasons —Beverly Hills, CA
- $28.60 - $35.75 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
9d
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Operations Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Confidential —Los Angeles, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant Assistant Manager
Gen Korean BBQ —Torrance, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Operations Manager

Zankou Chicken - Pasadena
Pasadena, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Coaching
Shift management
Talent development
Leadership development
Team development
Team training
Organizational skills
Training & development
Hospitality management

Full Job Description

Who We Are

Zankou Chicken is a family-owned, fast-casual Mediterranean brand built on tradition, quality, and heart. What began as a small family restaurant has grown into one of Southern California’s most loved brands — and we’re just getting started.

Everything we do is guided by a clear vision:

Our Vision

To create the best fast-casual experience in Taste, Convenience, and Value — inspiring excellence worldwide.

That vision comes to life through our four pillars:

1. Perfect Product

2. Fast

3. Amazing Atmosphere

4. 5-Star Hospitality

We’re building a brand that delivers on these pillars every day, in every restaurant, and in every guest interaction.

The Role

The Operations Manager is responsible for supporting the General Manager in leading day-to-day restaurant operations while delivering exceptional hospitality, operational excellence, and strong financial performance.

This role is accountable for running effective shifts, leading and developing team members, protecting profitability, ensuring food quality, and maintaining compliance with all company standards and legal requirements.

The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment, leads with accountability, and is passionate about food quality and team development.

Key Responsibilities

Shift Leadership & Operations

· Lead and execute high-performing shifts that drive same store sales, operational excellence, and guest satisfaction.

· Ensure the restaurant operates efficiently while maintaining Zankou Chicken standards for hospitality, cleanliness, food quality, and speed of service.

· Deploy team members effectively to ensure the right people are in the right positions at the right times.

· Actively manage shift flow, labor deployment, and operational priorities throughout each shift.

· Serve as a visible and engaged floor leader during peak business periods.

Financial & Business Management

· Support the achievement of restaurant financial goals including sales, labor management, and protection of Cost of Goods Sold (COGS).

· Monitor labor usage and staffing levels to support profitability while maintaining hospitality and operational standards.

· Support inventory controls and operational processes that minimize waste and protect product quality.

· Assist with order placement and inventory management to ensure proper product levels and operational readiness.

Food Quality & Execution

· Ensure all recipes, food preparation procedures, and presentation standards are executed consistently and correctly.

· Conduct and oversee line checks to verify food quality, freshness, and readiness standards.

· Protect the integrity of Zankou Chicken’s culinary standards and guest experience.

· Partner with kitchen and front-of-house teams to deliver consistent execution across all shifts.

Training & Team Development

· Support all aspects of the team member lifecycle including hiring, onboarding, training, coaching, performance management, and separations.

· Own and champion the restaurant’s training and development culture.

· Ensure team members receive effective onboarding and ongoing operational training.

· Provide consistent coaching, feedback, and recognition to develop strong individual and team performance.

· Help create a positive, accountable, and hospitality-focused work environment.

Safety & Compliance

· Ensure compliance with all company policies, food safety standards, labor laws, and local, state, and federal regulations.

· Maintain a safe and clean environment for both guests and team members.

· Ensure all required safety and food safety procedures are followed consistently.

· Support accident prevention and operational risk management initiatives.

Leadership & Culture

· Serve as an active and collaborative member of the store leadership team.

· Support the General Manager in building a culture rooted in hospitality, accountability, operational discipline, and respect.

· Lead by example and uphold the values and standards of Zankou Chicken.

· Foster strong communication and teamwork across all restaurant departments.

Qualifications

· Previous restaurant leadership experience preferred.

· Strong understanding of restaurant operations and shift execution.

· Ability to lead teams in a fast-paced, high-volume environment.

· Strong communication, coaching, and organizational skills.

· Basic understanding of labor management, inventory, and restaurant financial performance.

· Passion for hospitality, team development, and food quality.

· Flexible schedule including nights, weekends, and holidays as needed.

Success in This Role Looks Like

· Consistently strong shift execution and guest experience

· Well-trained and properly deployed teams

· Strong operational discipline and compliance

· Effective labor and cost management

· High food quality standards

· Positive team culture and leadership presence

Why Join Zankou?

· Be part of an iconic and growing Southern California brand

· Work directly with the CEO and executive leadership team

· Opportunity to shape and elevate a beloved brand at scale

· Competitive salary, bonus, and benefits (including 95% employer-paid medical)

· Free delicious and healthy meals

· Opportunity to build something meaningful and lasting

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Shift Lead : 3 years (Required)
Training & development: 3 years (Required)
Leadership development: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in alhambra, ca

Operations Manager

Front Office Manager

Reservations & Royal Service Ambassador

Director of Hospitality - Luxury Senior Living

Front of House Restaurant Manager

Guest Services Manager

Hospitality Manager

Assistant General Manager

Department Manager, Beverly Hills

Senior Operations and Infrastructure Manager

Guest Services Manager

ASSISTANT GENERAL MANAGER

Shift Manager Program

Cafe Manager

Communications / Reservations (CORE) Agent

Executive Kitchen Manager

Operations Manager

Restaurant Manager

Restaurant Assistant Manager

Restaurant Operations Manager

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