Top 37 Catering manager Jobs in Aliso Viejo, Ca

Catering and Events Manager
EL NIGUEL COUNTRY CLUB —Laguna Niguel, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Catering and Operations Manager - Soka University of America
Bon Appetit —Aliso Viejo, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Background check
- 3 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Catering & Off-Premise Manager
Specialty Restaurants —Costa Mesa, CA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Marketing
- Merchandising
- Paid holidays
- Health insurance
Quick Apply
Catering Manager I
Aramark —Irvine, CA
- $70,000 - $75,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Account Supervisor
SkyChefs —Santa Ana, CA
- $68,338.70 - $85,423.59 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Free parking
- AD&D insurance
Quick Apply
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Catering Sales Manager 2
Marriott International, Inc —Dana Point, CA
- $32.69 - $41.83 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
12d
Food & Beverage Manager
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $80,000 - $95,000 a year
- Full-time
- Writing skills
- English
- Research
Quick Apply
2d
Food and Beverage Manager
LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC —Laguna Beach, CA
- $70,304 a year
- Full-time
- Bar
- OSHA
- Computer literacy
Quick Apply
Lead Wedding Coordinator
ALove Story Events —Corona, CA
- From $40 an hour
- Part-time
- Mid-level
- In-person
- Internship
Quick Apply
4d
Sales and Marketing - Catering Sales Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Catering Manager
Pacific Whey Management, Inc. —Costa Mesa, CA
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Catering Sales Manager
Hotel Fera Anaheim, a DoubleTree by Hilton —Orange, CA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Research
- Disability insurance
- Health insurance
Quick Apply
7d
General Manager 3 - Food
Sodexo —Santa Ana, CA
- $77,605 - $100,450 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Convention Services Manager
Remington Hospitality —Costa Mesa, CA
- $71,000 a year
- Full-time
- Inventory management
- Writing skills
- Public speaking
Catering and Sales Manager
Troon —Yorba Linda, CA
- $72,500 a year
- Full-time
- Merchandising
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Convention Services Manager
Remington Costa Mesa Employers —Costa Mesa, CA
- $71,000 a year
- Inventory management
- Writing skills
- Public speaking
Quick Apply
Catering Manager Concordia
Bon Appetit —Orange, CA
- $72,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Brand Systems Manager
24 Carrots Catering & Events —Costa Mesa, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- 5 years
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply

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Catering and Events Manager

EL NIGUEL COUNTRY CLUB -
Laguna Niguel, CA

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

High school diploma or GED
Decision making

Full Job Description

Reports to: Director of F&B

Job Summary (Essential Functions)

Responsible for all day-to-day catering services. Develop contracts for and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that the members’ and guests’ expectations are exceeded and the highest quality food and service are delivered.

Job Knowledge, Core Competencies and Expectations

Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities.
Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

Promotes, advertises and markets the club’s social event facilities and capabilities to all members.
Assists members in arrangements for special dinner requests in the dining room.
Helps member clients arrange banquets, luncheons, meetings, weddings, dances and other social events; obtains pertinent information needed for guest planning.
Works with the Executive Chef to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect general member interests.
Transmits necessary information to and coordinates event planning with production, serving and housekeeping staff; arranges for printing of menus, procuring of decorations, entertainment and other special requests, etc.
Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests.
Checks function sheets against actual room setup; oversees personnel scheduling for special functions and may help supervise service personnel.
Oversees scheduling of banquet service employee meetings.
Responsible for hands-on service work when needed and orchestrating events when necessary.
Manages complaints.
Maintains past and potential client files; schedules calls or visits to assess ongoing needs of prospective clients for catering services.
Prepares in-house banquet event orders (BEOs).
Helps develop catering budgets; reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met.
Represents members’ needs and interests on applicable club committees.
Ensures that proper housekeeping and energy conservation procedures are always followed.
Diagrams room layout, banquet item placement and related function details.
Meets with other department managers to plan food and beverage aspects of special events organized by the staff members.
Manages banquet billing and arranges prompt payment for all events.
Updates weekly function information for all affected staff.
Serves as liaison between kitchen, service and management staff.
Maintains club’s master calendar and function book.
Performs special projects as assigned by the General Manager.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Confidentiality Statement

This position requires strict confidentiality regarding club business, member information, and sensitive internal matters. The Catering and Events Manager must exercise sound judgment in handling confidential data and ensure that all communications and records are managed with the utmost discretion.

Education and/or Experience

High School diploma or GED; one year of related experience and/or training.
Two years of experience in catering operations.
Extensive knowledge of the private club industry’s food and beverage operation
Experience with cloud reserve preferred but not required.

Licenses and Special Requirements

Food safety certification.
Alcoholic beverage certification.

Apply Now

Refine Your Search

catering manager jobs in aliso viejo, ca

Catering and Events Manager

Catering and Operations Manager - Soka University of America

Catering & Off-Premise Manager

Catering Manager I

Account Supervisor

Lead Chef

Catering Sales Manager 2

Food & Beverage Manager

Food and Beverage Manager

Lead Wedding Coordinator

Sales and Marketing - Catering Sales Manager

Catering Manager

Catering Sales Manager

General Manager 3 - Food

Convention Services Manager

Catering and Sales Manager

Convention Services Manager

Catering Manager Concordia

Brand Systems Manager

Culinary Operations Manager

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