Top 149 Kitchen manager Jobs in Allen, Tx

Kitchen Manager
The Melting Pot Allen, Texas —Allen, TX
- $40,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Opportunities for advancement
Quick Apply
21h
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Food Service Team Lead/Cook - FT | Allen Rehab
PAM Health, LLC —Allen, TX
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Food Services Manager
Serrato Corp. —McKinney, TX
- From $57,000 a year
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
11d
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Kitchen Manager
Hopdoddy Burger Bar, Inc. —Plano, TX
- $60,000 - $75,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Kitchen Manager
The Cheesecake Factory —Frisco, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Senior Kitchen Manager
BJ's Restaurants —Plano, TX
- $65,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group
Dallas —Dallas, TX
- $65,000 - $80,000 a year
- Full-time
- Spanish
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Applebee's —McKinney, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager - First Baptist Plano
Lionheart Children's Academy —Plano, TX
- $16 - $19 an hour
- Full-time
- 18 years or older
- CPR Certification
- Mid-level

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Kitchen Manager

The Melting Pot Allen, Texas
Allen, TX

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year
21 hours ago

Benefits

Paid training
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Team training
Leading team collaboration initiatives
Managing kitchen staff
Professional development training
Communication with kitchen staff

Full Job Description

KITCHEN MANAGER (HEART OF THE HOUSE) Watters Creek Area | Opening Summer 2026

We are opening a brand-new Melting Pot restaurant in Allen and are seeking an experienced Kitchen Manager to lead our Heart of the House operations. This role is ideal for a strong culinary leader with experience in full-service or upscale-casual restaurants who enjoys building teams, maintaining quality standards, and driving operational excellence. The Kitchen Manager is responsible for overseeing all kitchen operations, food quality, food safety standards, and back-of-house team leadership while ensuring every guest enjoys The Melting Pot’s Perfect Night Out® experience.

KEY RESPONSIBILITIES

Lead and supervise the Heart of the House team including line cooks, prep cooks, expo, and dish staff Maintain high food quality standards and ensure consistency with company recipes and procedures

Manage kitchen labor costs, scheduling, and productivity Control food cost through inventory management, ordering, and waste reduction

Ensure compliance with food safety, sanitation, and health regulations Conduct food safety checks, temperature monitoring, and kitchen inspections

Train and develop kitchen staff and certified trainers Participate in P&L; reviews and operational improvement strategies

Collaborate with front-of-house leadership to deliver exceptional guest experiences Maintain kitchen equipment, cleanliness, and operational standards QUALIFICATIONS

Minimum 2+ years experience as a Kitchen Manager, Sous Chef, or Assistant Kitchen

Manager in a full-service restaurant Strong knowledge of food safety, sanitation, and kitchen operations

Experience managing kitchen teams and supervising shift execution Food safety certification required (ServSafe preferred)

Strong leadership, communication, and training skills Ability to work evenings, weekends, and holidays required in restaurant leadership

COMPENSATION & BENEFITS

Competitive salary based on experience

Leadership role launching a brand-new restaurant Comprehensive management training program

Career growth opportunities with a nationally recognized restaurant brand WORK SCHEDULE Full-time leadership role

Approximately 55 hours per week Combination of opening and closing shifts Evenings, weekends, and holidays required

How many years of kitchen management experience do you have in a full-service restaurant? Do you have experience managing kitchen staff and food safety compliance? Are you willing to work evenings, weekends, and holidays required in restaurant leadership roles?

Apply Today Submit your application through Indeed or send your resume directly to: [email protected] Join us in launching one of Allen’s most exciting new dining destinations and help create unforgettable fondue dining experiences for our guests.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in allen, tx

Kitchen Manager

Lead Cook

DIRECTOR OF CULINARY OPERATIONS

Food Services Manager

Assistant Deli/Food Service Manager

Food Service Team Lead/Cook - FT | Allen Rehab

Food Services Manager

Kitchen Manager

Kitchen Manager

All Chefs and BOH Leaders

Kitchen Manager

Senior Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Lead

KITCHEN MANAGER

ALN - Culinary Experience Director

Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group

Kitchen Manager

Regional Patient Food Service Manager (Travel Required)

Kitchen Manager - First Baptist Plano

I want to receive the latest job alert for kitchen manager in allen, tx

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