Top 36 Sous chef Jobs in Allendale, Mi

Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
- $18 - $24 an hour
- Full-time
- English
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Sous Chef Supervisor
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
Catering Sous Chef
Donkey Taqueria —Grand Rapids, MI
- $52,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- Driving
- Profit sharing
- Paid holidays
Quick Apply
Sous Chef
The Gilmore Collection —Grand Haven, MI
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lucky Strike Entertainment —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Chartwells Food Service- Sous Chef
Sparta Area School District —Sparta, MI
- $20 an hour
- Part-time
- Mid-level
Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
SERVICE SUPPORT STAFF
The Winchester —Grand Rapids, MI
- $10 - $30 an hour + tips
- Part-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- Paid time off
Quick Apply
Sous Chef
Resthaven —Holland, MI
- $20.20 - $23.52 an hour
- Extended hours
- Hospitality
- Customer service
- Ability to walk for extended periods
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
StoryPoint —Rockford, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
4d
Sous Chef
Delta by Marriott, Downtown Muskegon —Muskegon, MI
- Full-time
- ServSafe
- Writing skills
- Cooking
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
10d
Line Cook/Prep Cook
Nonna's Trattoria —Ada, MI
- $18 - $21 an hour
- Part-time
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Grand Rapids, MI
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply

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Line Cook

The Kirby Grill Management Co Inc
Grand Haven, MI

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Kitchen knives
English
Organizational skills

Full Job Description

We seek enthusiastic, detail oriented, creative, organized Line Cooks with a proven track record of quickly and expertly preparing menu items. Our Line Cooks are responsible for the daily preparation of food items in the pantry, fry, sauté, and broiler stations or other areas of the kitchen. Our Line Cooks are responsible to maintain clean and sanitary working environments and fresh and safe food at all times. Our Line Cooks relate in a positive manner with all other staff members and managers.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Qualifications:
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to speak, read and understand basic English phrases and cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.
Level
The individual will work directly under Chef, Sous Chef, or Kitchen Manager.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Ability to Relocate:

Grand Haven, MI 49417: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in allendale, mi

Line Cook

Sous Chef Supervisor

Catering Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chartwells Food Service- Sous Chef

Sous Chef

SERVICE SUPPORT STAFF

Sous Chef

Kitchen Manager

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Line Cook

Line Cook/Prep Cook

SOUS CHEF (PART TIME)

Kitchen Manager

Sous Chef (Hourly Mgr)

Executive Chef

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