Top 42 Culinary manager Jobs in Allentown Pa

SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
9d
Banquets Manager
Wind Creek Hospitality —Bethlehem, PA
- From $73,000 a year
- Weekends as needed
- 18 years or older
- Basic math
- English
- Relocation assistance
- Health insurance
Quick Apply
Patient Services Manager 2
Sodexo —Allentown, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Sanitation
- Cooking
- Paid holidays
- Health insurance
11h
Chef Manager, Regional Operations Support / ROSI
Sodexo —Bath, PA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- 3 years
- Travel reimbursement
- Paid holidays
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
14d
Executive Chef - Bethlehem Barrel & Drafthouse
Aramark —Bethlehem, PA
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Patient Services Manager
Metz Culinary Management —Bethlehem, PA
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
7d
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Assistant Culinary Manager
Bonefish Grill —Whitehall Township, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —Kutztown, PA
- $18.25 an hour
- Full-time
- Basic math
- Mid-level
- In-person
5d
Manager - Banquets & Catering
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- Basic math
- English
General Manager - Lehigh Valley
honeygrow —Quakertown, PA
- $68,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Allentown, PA
- $17 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Advanced Health Care of Allentown —Allentown, PA
- $17 - $20 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Assistant General Manager - Allentown
honeygrow —Allentown, PA
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Allentown
honeygrow —Allentown, PA
- $17.00 - $18.25 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Bakery Manager
The Fresh Market Inc —Center Valley, PA
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
11d
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
PM Cook, Restaurant
MCR Hotels —Breinigsville, PA
- $17 - $18 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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SOUS CHEF-Brookside Country Club

Brookside Country Club -
Macungie, PA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
9 days ago

Benefits

Health insurance
401(k)

Qualifications

Food safety sanitizing procedures
Training

Full Job Description

Sous Chef
Salary: $60,000–$70,000 annually Benefits: Health Insurance, 401(k), Paid Vacation
Position Overview
We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and hosts a full calendar of banquets, weddings, member events, and special functions throughout the year.
The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. This position requires flexibility and a commitment to supporting both daily à la carte operations and large-scale events.
Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
Key Responsibilities
Assist the Executive Chef with daily kitchen operations and overall management.
Serve as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.
Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.
Create and execute daily and weekly specials that align with club standards and seasonal offerings.
Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture.
Ensure all food is prepared and presented according to established quality standards.
Maintain compliance with all food safety, sanitation, and health regulations.
Work on the hot-line and other stations as needed to support service demands.
Assist in the planning and execution of banquets, weddings, member events, and special functions.
Foster teamwork, accountability, and professionalism throughout the kitchen.
Qualifications
Previous experience as a Sous Chef or in a comparable culinary leadership role.
Strong knowledge of food preparation, sanitation practices, and kitchen management.
Experience with banquet and high-volume service preferred.
Ability to lead, train, and motivate a diverse kitchen team.
Excellent organizational and communication skills.
Willingness to work evenings, weekends, holidays, and extended hours during the busy season.
Culinary degree or equivalent professional experience preferred.
CompensationBenefits
Competitive salary of $60,000–$70,000 per year
Health insurance benefits
401(k) retirement plan
Paid vacation time
Opportunity to grow within a well-established private club environment
We are looking for a dedicated culinary professional who is passionate about hospitality, leadership, and delivering exceptional dining experiences to our members and guests.

Quick Apply

Refine Your Search

culinary manager jobs in allentown pa

SOUS CHEF-Brookside Country Club

Banquets Manager

Patient Services Manager 2

Chef Manager, Regional Operations Support / ROSI

Head Chef

Sous Chef/Kitchen Manager

Executive Chef - Bethlehem Barrel & Drafthouse

Patient Services Manager

Catering Chef Manager - Kutztown University

Assistant Culinary Manager

Lead Cook

Manager - Banquets & Catering

General Manager - Lehigh Valley

COOK (FULL TIME AND PART TIME)

Cook

Assistant General Manager - Allentown

Service Manager - Allentown

Bakery Manager

Sous Chef / Assistant Chef

PM Cook, Restaurant

I want to receive the latest job alert for culinary manager in allentown pa

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