Top 31 Sous chef Jobs in Allentown Pa

SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
11d
Sous Chef
Sodexo —Bethlehem, PA
- $22.37 - $29.03 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
1d
Sous Chef
Dolce Mamma —Bethlehem, PA
- Full-time
- Mid-level
- 3 years
- Organizational skills
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Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
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Line Cooks
Saucon Valley Country Club —Bethlehem, PA
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Sous Chef
Parkhurst Dining —Easton, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
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Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Sous Chef
The Pavilion at Mainland —Harleysville, PA
- $20 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
10d
Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Banquet Execution Cook
Saucon Valley Country Club —Bethlehem, PA
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Hotel experience
Part-Time/Seasonal Line Cook
Northampton Country Club —Easton, PA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Entry level
Sous Chef/Line Cook
Lucky Dog Hospitality Group LLC —Kempton, PA
- $25,000 - $40,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
F.O.H. MTG. -RESTAURANT MANAGER
Lucky Dog Hospitality Group LLC —Stony Run, PA
- $35,000 - $65,000 a year
- Part-time
- Restaurant management
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance

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Phoebe Ministries —Allentown, PA
Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period. Performs culinary duties in main production kitchen.
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Autograph Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
Salary $70,000 - $90,000 with potential bonus up to $9,000 a year. Two consecutive days off per week. Short-term disability, critical injury, and accident…
$70,000 - $90,000 a year
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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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2d
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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SOUS CHEF-Brookside Country Club

Brookside Country Club -
Macungie, PA

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Job Details

Full-time
$60,000 - $70,000 a year
11 days ago

Benefits

Health insurance
401(k)

Qualifications

Food safety sanitizing procedures
Training

Full Job Description

Sous Chef
Salary: $60,000–$70,000 annually Benefits: Health Insurance, 401(k), Paid Vacation
Position Overview
We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and hosts a full calendar of banquets, weddings, member events, and special functions throughout the year.
The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. This position requires flexibility and a commitment to supporting both daily à la carte operations and large-scale events.
Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
Key Responsibilities
Assist the Executive Chef with daily kitchen operations and overall management.
Serve as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.
Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.
Create and execute daily and weekly specials that align with club standards and seasonal offerings.
Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture.
Ensure all food is prepared and presented according to established quality standards.
Maintain compliance with all food safety, sanitation, and health regulations.
Work on the hot-line and other stations as needed to support service demands.
Assist in the planning and execution of banquets, weddings, member events, and special functions.
Foster teamwork, accountability, and professionalism throughout the kitchen.
Qualifications
Previous experience as a Sous Chef or in a comparable culinary leadership role.
Strong knowledge of food preparation, sanitation practices, and kitchen management.
Experience with banquet and high-volume service preferred.
Ability to lead, train, and motivate a diverse kitchen team.
Excellent organizational and communication skills.
Willingness to work evenings, weekends, holidays, and extended hours during the busy season.
Culinary degree or equivalent professional experience preferred.
CompensationBenefits
Competitive salary of $60,000–$70,000 per year
Health insurance benefits
401(k) retirement plan
Paid vacation time
Opportunity to grow within a well-established private club environment
We are looking for a dedicated culinary professional who is passionate about hospitality, leadership, and delivering exceptional dining experiences to our members and guests.

Quick Apply

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sous chef jobs in allentown pa

SOUS CHEF-Brookside Country Club

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Line Cooks

Sous Chef

Sous Chef / Assistant Chef

Sous Chef

Experienced Line Cooks

Banquet Execution Cook

Part-Time/Seasonal Line Cook

Sous Chef/Line Cook

F.O.H. MTG. -RESTAURANT MANAGER

Banquet Cook - FT

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