Top 117 Chefs Jobs in Allison Park, Pa

Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
AM Sous Chef
Diamond Run Golf Club —Sewickley, PA
- $20 - $24 an hour
- Full-time
- Culinary experience
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Hiring Sous Chef and line cooks
FOXHOLE TAVERN —Pittsburgh, PA
- $18 - $25 an hour
- Part-time
- No high school diploma
- No degree
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Pittsburgh, PA
- $56,949 - $71,186 a year
- Full-time
- 5 years
- Windows
- Supervising experience
Quick Apply
11d
Chef
The Gather Company —Pittsburgh, PA
- $22 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Banquet Chef
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- $60,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef
Middle Road Inn —Glenshaw, PA
- From $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- US work authorization
- Flexible schedule
- Referral program
Quick Apply
Personal Chef - Pittsburgh
Friend that Cooks —Pittsburgh, PA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef
ITALIAN VILLAGE Trattoria —Fox Chapel, PA
- $48,000 - $55,000 a year
- Part-time
- Casual dining restaurant
- 3 years
- In-person
- Health insurance
- 401(k)
Quick Apply
12d
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef
Hey Babe —Pittsburgh, PA
- $55,000 - $66,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Flexible schedule
Quick Apply
9d
Sous Chef-Pittsburgh
Barcelona Wine Bar —Pittsburgh, PA
- $55,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ISS —Pittsburgh, PA
- $27.32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Lead
Recon Brewing —Butler, PA
- $18 - $22 an hour
- Online Application
- In person
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Sous Chef - Jason Aldean's, Pittsburgh
TC North Shore —Pittsburgh, PA
- Full-time
- 5 years
- Writing skills
- English
Quick Apply
3d
BOH Team Lead
Puttery —Pittsburgh, PA
- $23 - $25 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply

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Chef de Tournant

Edgewood Country Club -
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Food production
Grilling
Staff supervision
Sautéing
Team supervision
Culinary experience
ServSafe
Computer literacy
Cooking
Employee relationship building
Food service experience
Relationship management
Production monitoring
Food industry
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Leadership
Kitchen experience

Full Job Description

Chef de Tournant

The Chef de Tournant (Swing/Relief Chef), is a full-time salary culinary staff member that requires experience working as; Sauté Cook, Grill Cook, Cold Line, and Banquet Preparations and Executions.

Responsibilities include but are not limited to the following:

Takes orders from the Lead Banquet Chef and Lead Member Dining Chef.
Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
Assists with training of newly hired kitchen staff.
Supervises junior cooks and other members of the kitchen staff.
Ensures that all standards of safety are strictly observed.
Completes finished product according to club standards for guests and members.
Monitors the quality of the banquet meal during the event.

Help create and implement menu selections for special themes and events based on current food trends and regional tastes in partnership with other members of the management team.

Skills, Experience, and Qualifications:

High school diploma or equivalent.

Degree from accredited culinary school.

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Schedule flexibility required.

Proficient in general computer knowledge.

A true desire to exceed guest expectations in a fast-paced customer service environment.

Assist in monitoring food production, ordering, quality and consistency on a daily basis.

2-5 years’ experience in the food industry, food production and supervision of kitchen staff.

Must have excellent verbal communication and leadership skills.

Be able to express creativity through food selections, preparation, and presentation.

Must be detail oriented and have the ability to multi-task while remaining focused on the goal.

Must have the ability to remain calm in high stress situations.

Be able to solve problems quickly under pressure.

Must have adequate upper body strength for heavy lifting (up to 50lbs.) and strong back and leg muscles for hours of standing, bending, and walking around.

Must be able to work in hot kitchen, in fast paced environments and in demanding situations.

Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet or member dining.

Must be able to work weekends and holidays as these are common times for banquets and member functions, and member dining.

ServSafe certification preferred

Reports to:

Lead Banquet Chef & Lead Member DIning Chef

Benefits and Compensation:

50,000-55,000/year

Full Medical, Dental benefits after 90 day

Paid Time Off and 401k after 1 year

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

License/Certification:

ServSafe Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in allison park, pa

Chef de Tournant

AM Sous Chef

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Hiring Sous Chef and line cooks

Sous Chef

Chef

Banquet Chef

Chef

Personal Chef - Pittsburgh

Prep Chef- Starting at $22/ hr

Sous Chef

Head Chef and Kitchen Manager

Sous Chef

Sous Chef-Pittsburgh

Division Executive Chef (Education)

Director Culinary Services Pittsburg, PA

Sous Chef

Kitchen Lead

Sous Chef - Jason Aldean's, Pittsburgh

BOH Team Lead

I want to receive the latest job alert for chefs in allison park, pa

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