Top 36 Assistant chef Jobs in Alpharetta, Ga

Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
CHEF (FULL TIME)
Flik Hospitality Group —Alpharetta, GA
- $22 - $24 an hour
- Urgently hiring
- Customer service
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
FISD —Alpharetta, GA
- $15 - $22 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
9d
PREP COOK (FULL TIME AND PART TIME)
FISD —Alpharetta, GA
- $16 - $18 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Atlanta, GA
- $25 - $28 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
SOUS CHEF (FULL TIME)
Eurest —Atlanta, GA
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Bar and Restaurant Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $29.81 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Assistant Manager
Hungry AF —Atlanta, GA
- $52,000 - $70,000 a year
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Associate
Burtons Grill of Buckhead, GA —Atlanta, GA
- $20 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
PREP COOK (FULL TIME)
Bon Appetit —Atlanta, GA
- $18.25 - $19.37 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
CHEF (FULL TIME)
Bon Appetit —Atlanta, GA
- $20.25 - $21.38 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
5d
Chef
Jim 'N Nick's Community BBQ —Smyrna, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Chef de Cuisine
Loews Atlanta Hotel —Atlanta, GA
- Weekends as needed
- 3 years
- Hotel
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
PREP COOK (FULL AND PART TIME)
Bon Appetit —Atlanta, GA
- $17 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Free parking
- Commuter assistance
Quick Apply
5d
PREP COOK (PART TIME)
Eurest —Atlanta, GA
- $20 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Hanna Brothers —Atlanta, GA
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Emory Healthcare -
Atlanta, GA

Apply Now

Job Details

Full-time
$24.12 - $29.39 an hour

Benefits

Wellness program
Health insurance
Benefits from day one
Loan assistance

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Industrial fryers
Staff supervision
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Team supervision
Food heating
Specialty dish recipe development
Customer service
5 years
Coaching
Shift management
Cleaning cooking equipment
Mid-level
Patient service
Personal protective equipment (PPE) adherence
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Clinical data entry
Production planning
Team training
Packaging
Refrigerators

Full Job Description

Overview:

Be inspired. Be valued. Belong. At Emory Healthcare

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:

Comprehensive health benefits that start day 1
Student Loan Repayment Assistance & Reimbursement Programs
Family-focused benefits
Wellness incentives
Ongoing mentorship, development, leadership programs
And more

Description:

RESPONSIBILITES:

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef.
Incumbent has supervisory authority and may be responsible for the supervision of a team of kitchen employees. Assigns recipes and menu duties to cooks and chefs. Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
Exercises creativity and advanced culinary skills. Follows all safety and infection control policies and procedures. Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
Reports safety hazards. Prepares hot and cold menu items using solid, efficient cooking and culinary fundamentals. Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen.
Understands general and modified diets and applies knowledge to achieve outcomes within nutritional guidelines. Reviews recipes and ingredients with a clinical nutritionist to ensure suitability for modified diets.
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized reduced-oxygen packaging cook/chill food production.
Generates production schedules, takes inventory of finished goods, determines food and supply orders. Collaborates with purchasing staff to order food and supplies. Presents and displays food using artistic creativity and garnishes. Provides courteous, personalized meal service to patients and guests in a professional, polished manner.
Participates in menu planning for retail, patients, and executive suites. Exhibits flair, creativity, and customer preferences while considering cost and feasibility. Demonstrates knowledge of various cuisines and cultures. Develops, tests, and standardizes recipes.
Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat and pressure fryers, steam jacketed kettles, and reduced-oxygen-packaging equipment.
Cleans equipment and performs preventive maintenance as recommended by manufacturer. Requisitions food and supplies from storeroom according to policies and procedures.
Maintains stock and conducts inventory. Uses a computer to enter and access recipes, menus, and/or patient information. Records various statistics on activities which may include food temperatures, refrigerator/freezer temperatures, meal tallies, inventory, and guest charges. Cleans, sanitizes, and organizes the work area.

MINIMUM QUALIFICATIONS:

Associate's Degree in culinary arts or the equivalent training under an executive chef.
Five years experience in restaurant, hotel, catering service or other similar food service establishment.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details:

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [email protected]. Please note that one week's advance notice is preferred.

Apply Now

Refine Your Search

assistant chef jobs in alpharetta, ga

Sous Chef

CHEF (FULL TIME)

PREP COOK (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

Executive Chef – Senior Living

Sous Chef - Stingers

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Assistant Bar and Restaurant Manager

Assistant Manager

General Manager

Restaurant Associate

PREP COOK (FULL TIME)

CHEF (FULL TIME)

Chef

Chef de Cuisine

Chef / Kitchen Manager

PREP COOK (FULL AND PART TIME)

PREP COOK (PART TIME)

PREP COOK (FULL TIME AND PART TIME)

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