Top 22 Banquet manager Jobs in Alpharetta Ga

Assistant Banquet Manager
Cherokee Town & Country Club —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
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Banquet Director
Arcis Golf —Johns Creek, GA
- Extended hours
- Mid-level
- Mentoring
- Recruiting
5d
Catering Sales Manager
Country Club of Roswell —Roswell, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
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Catering & Banquet Operations Manager - Coca-Cola - Atlanta GA
Flik Hospitality Group —Atlanta, GA
- Full-time
- Background check
- Inventory management
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
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Manager - Events
Atlanta Track Club Inc —Atlanta, GA
- Extended hours
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Event Manager
70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix —Atlanta, GA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
6d
Banquet Supervisor
Windermere Golf Club —Cumming, GA
- $15 - $17 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Banquet Houseperson Supervisor - Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
6d
Banquet Captain - Gas South District
PROOF OF THE PUDDING —Duluth, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Banquet Captain
Sheraton Suites Galleria Atlanta —Atlanta, GA
- Weekends as needed
- CPR Certification
- Mid-level
- Hotel
- Free parking
- Health insurance
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Operations Manager - Off-Premise Catering
PROOF OF THE PUDDING —Atlanta, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Office
- Organizational skills
- Health savings account
- Disability insurance
Catering Manager - Dining Services Collegiate Hospitality Greater Atlanta Area
Aramark —Atlanta, GA
- Customer service
- Mid-level
- Supervising experience
Food & Beverage Supervisor - Banquets
Ansley Golf Club —Atlanta, GA
- Spanish
- Basic math
- English
Quick Apply
Catering Sales Manager
Sonesta —Atlanta, GA
- Weekends as needed
- 5 years
- Office
- Hotel
- Paid parental leave
- Health savings account
Staffing Manager - Offsite Catering
PROOF OF THE PUDDING —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Office
- Team management
- AD&D insurance
- Disability insurance
2d
Banquet Captain - Hotel & Conference Center
Aramark —Stone Mountain, GA
- Evenings as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Banquets Houseperson Supervisor
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Writing skills
- English
- Mid-level
Quick Apply
Banquets Houseperson Supervisor Overnight
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Writing skills
- English
- Mid-level
Quick Apply

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Banquet Director
Arcis Golf —Johns Creek, GA
Maintain strong relationships with members, guests, and vendors to enhance the club’s reputation. Approaches others in a tactful manner; Reacts well under…
5d
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
The Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner…
$65,000 - $75,000 a year
Quick Apply

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Assistant Banquet Manager

Cherokee Town & Country Club -
Atlanta, GA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Staff supervision
Microsoft Excel
Microsoft Outlook
Hospitality industry experience
Managing food service teams

Full Job Description

Cherokee Town & Country Club is seeking an energetic, service-driven Assistant Banquet Manager to help lead one of the premier banquet operations in the private club industry. This hands-on leadership position partners closely with the Director and Banquet Managers to execute exceptional member events while developing a culture of hospitality, teamwork, accountability, and attention to detail.

The Assistant Banquet Manager is responsible for leading daily banquet operations with a primary focus on evening events, ensuring flawless execution of weddings, member functions, club events, and private celebrations. This role requires an individual who enjoys coaching and developing others, thrives in a fast-paced luxury environment, and leads by example on the floor.

Schedule:

Flexible based on business needs, with the majority of shifts focused on afternoons, evenings, weekends, and holidays.

Essential Responsibilities

Lead banquet service during club events, weddings, and private functions while maintaining the highest standards of hospitality.
Ensure every member and guest receives attentive, personalized, and anticipatory service consistent with the Cherokee Standard.
Serve as a visible floor leader by actively engaging with members and guests, responding to requests, resolving concerns immediately, and ensuring complete satisfaction throughout each event.
Partner with the Banquet leadership team to execute Banquet Event Orders (BEOs) with precision, including room setup, service timelines, event flow, and breakdown.
Conduct pre-event inspections to verify room readiness, table presentation, buffet displays, service stations, equipment, and cleanliness.
Supervise banquet staff during service while maintaining exceptional standards for appearance, professionalism, and execution.
Coach, mentor, and develop banquet servers, bartenders, captains, and support staff through continuous feedback and hands-on training.
Assist with recruiting, interviewing, onboarding, training, scheduling, performance management, and staff accountability.
Foster a positive team culture built on communication, teamwork, professionalism, and continuous improvement.
Ensure all food and beverage service is executed accurately, efficiently, and in accordance with Club standards.
Prepare event consumption reports, billing, and post-event documentation with accuracy.
Assist with inventory management, purchasing, and stewardship of banquet equipment and operating supplies.
Monitor labor efficiency and departmental performance while maintaining exceptional member experiences.
Attend weekly BEO meetings, Food & Beverage meetings, and leadership meetings to support event planning and operational excellence.
Maintain a safe, organized, and immaculate banquet operation at all times.
Perform additional responsibilities as assigned by the Director of Banquets.

Qualifications

Minimum three years of leadership experience in banquet, fine dining, luxury hotel, resort, or private club operations.
Banquet experience required.
Demonstrated ability to lead teams in a high-volume, high-touch hospitality environment.
Passion for luxury service and creating memorable experiences for members and guests.
Excellent leadership, communication, organization, and problem-solving skills.
Ability to remain calm, decisive, and professional in a fast-paced environment.
Strong attention to detail and commitment to operational excellence.
Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint).

What We're Looking For

The ideal candidate is a servant leader who enjoys working alongside the team, coaching others to succeed, and creating exceptional experiences for every member and guest. They possess a positive attitude, strong organizational skills, and a passion for luxury hospitality. Success in this role comes from leading by example, developing people, embracing accountability, and consistently delivering flawless execution.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Quick Apply

Refine Your Search

banquet manager jobs in alpharetta ga

Assistant Banquet Manager

Banquet Director

Catering Sales Manager

Catering & Banquet Operations Manager - Coca-Cola - Atlanta GA

Catering Operations Manager

Manager - Events

Event Manager

Banquet Supervisor

Banquet Houseperson Supervisor - Hilton Atlanta

Banquet Captain - Gas South District

Banquet Captain

Operations Manager - Off-Premise Catering

Catering Manager - Dining Services Collegiate Hospitality Greater Atlanta Area

Food & Beverage Supervisor - Banquets

Catering Sales Manager

Staffing Manager - Offsite Catering

Banquet Captain - Hotel & Conference Center

Banquets Houseperson Supervisor

Banquets Houseperson Supervisor Overnight

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