Top 15 Pastry cook Jobs in Alta Ut

Pastry Chef Tournant
Marriott International, Inc —Park City, UT
- Full-time
- Hotel
- High school diploma or GED
- 1 year
6d
Pastry Cook
Goldener Hirsch —Park City, UT
- Full-time
- Residential
- Restaurant
- Entry level
Quick Apply
Baker
Culinary Dropout —Salt Lake City, UT
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
11h
Pastry Cook
The Lodge at Blue Sky —Wanship, UT
- Mid-level
- Residential
- Mentoring
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
7d
Pastry Cook III
Sundance Mountain Resort —Sundance, UT
- From $22 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Line Cook/Prep Cook
MONTE SLC —South Salt Lake, UT
- $20 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
1d
Line Cook/Prep Cook
Bonnie & Clydes —Herriman, UT
- $17 - $25 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- Cooking
- Paid training
- Dental insurance
Quick Apply
Food Service Associate 2
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Part-time
- English
- Math
- Math
Pantry Cook/Garde Manger, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $19 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Line Cook, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $21 - $22 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Grill Cook
Kneaders —Pleasant Grove, UT
- $14 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
HELPER COOK (FULL TIME)
Eurest —Salt Lake City, UT
- $15 - $16 an hour
- Part-time
- Background check
- No experience needed
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Back of House - Grill Cook
Kneaders —Provo, UT
- $12 - $15 an hour
- Part-time
- 18 years or older
- Bakery
- Leadership
- Opportunities for advancement
Quick Apply

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Executive Pastry Chef
Hill's Kitchen Park City —Park City, UT
Strong technical skills in viennoiserie, cakes, plated desserts, and wedding cake production. Manage wedding and event pastry execution including planning,…
From $100,000 a year
Quick Apply
5d
Cake Decorator
Costco Wholesale Corporation —Murray, UT
Decorates and writes messages on cakes using pastry bags and tips. Cuts, fills and ices cakes. Packages cakes for special order and back stock.

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Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Baker/Sandwich Maker/Food Expo - Fox in the Snow (Dublin)
Fox in the Snow —Dublin, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
$20 - $21 an hour
Quick Apply
7d

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Pastry Chef Tournant

Marriott International, Inc -
Park City, UT

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26080854
Job CategoryFood and Beverage & Culinary
Location2300 Deer Valley Dr E, Park City, Utah, United States, 84060
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in alta ut

Pastry Chef Tournant

Pastry Cook

Baker

Pastry Cook

Prep Cook

Pastry Cook III

Line Cook/Prep Cook

Line Cook/Prep Cook

Food Service Associate 2

Pantry Cook/Garde Manger, Le Depot Brasserie

Line Cook, Le Depot Brasserie

Grill Cook

HELPER COOK (FULL TIME)

Back of House - Grill Cook

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