Top 11 Pantry chef Jobs in Altamonte Springs Fl

Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Station Chef
Full Circle Hospitality Llc —Orlando, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- Organizational skills
- Employee discount
Quick Apply
Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
14d
Line Cook
Friendly Confines Restaurants —Winter Park, FL
- $15 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
14d
Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- Spanish
- Maintenance
- English
Line Cook
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $17 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Cook - Holiday Inn Orlando Airport
Holiday Inn Orlando International Airport —Orlando, FL
- $14 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- Spanish
- Maintenance
- English
Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
14d
Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- Spanish
- Maintenance
- English

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Prep Cook
Chroma —Orlando, FL
The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests. Receives information on guest’s allergy sensitivity…
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Dishwasher
First Watch Restaurants, Inc. —Altamonte Springs, FL
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $18 an hour

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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
19h

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Sous Chef

Taqueria Canonita -
Orlando, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Team leadership
Cost control
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef – Canonita Lake Nona
Location: Lake Nona West, Orlando, FL
Company: Tavistock Restaurant Collection

About Canonita Lake Nona

Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the Lake Nona West lifestyle center. Inspired by the original Canonita at The Venetian in Las Vegas, the Lake Nona location will feature modern Mexican dishes, refined street-inspired plates, and an energetic indoor/outdoor dining experience.

Role overview

We are looking for an experienced, hands-on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining standards, mentoring cooks, and helping drive both quality and consistency in a high-volume environment.

Key responsibilities

Pre-opening & training

Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars.
Help recruit, train, and onboard line cooks, prep cooks, and dish team members.
Support the setup of all kitchen stations, storage areas, labeling systems, and HACCP practices.

Daily kitchen operations

Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.
Expedite as needed to manage ticket flow, communication, and quality at the pass.
Maintain a clean, safe, and organized kitchen that exceeds health and safety requirements.

Quality & consistency

Uphold scratch-cooking standards with a strong focus on flavor, texture, and presentation.
Conduct regular tastings and plate checks; coach cooks on techniques and corrections in real time.
Monitor food waste and portion control, giving feedback and retraining where needed.

Team leadership & culture

Act as a working leader and positive role model on the line—calm, organized, and solutions-oriented under pressure.
Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture.

Administrative & financial support

Assist with ordering, receiving, and proper storage of product; help maintain accurate inventory.
Help track prep levels, yield, and waste to support food-cost targets.
Contribute to scheduling and labor management by aligning staffing levels with forecasted volume.

Requirements:

Qualifications

3+ years of line cook experience in a high-volume, full-service restaurant; at least 1–2 years in a lead, Jr. Sous, or Sous Chef role preferred.
Experience with scratch kitchens; Mexican or Latin-inspired cuisine is a plus but not required.
Strong line skills (grill, sauté, fry, pantry, etc.) and familiarity with modern cooking techniques.
Proven ability to lead a team during busy services while maintaining standards and composure.
Solid understanding of food safety, sanitation, and HACCP requirements.
Basic knowledge of inventory, ordering, and food cost drivers.
Strong communication skills and a collaborative, “no-ego” mindset.
Willingness to work evenings, weekends, and holidays as business requires.

What we offer

Competitive pay plus tip-out/bonus eligibility (depending on structure).
Comprehensive benefits package for eligible team members.
Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and the Lake Nona portfolio continue to expand.
A chance to be part of the opening team of a flagship concept in one of Central Florida’s fastest-growing communities.

Quick Apply

Refine Your Search

pantry chef jobs in altamonte springs fl

Sous Chef

Station Chef

Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Line Cook

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Line Cook

Cook - Holiday Inn Orlando Airport

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

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