Top 3 Head chef Jobs in Alto, Nm

Food Prep - Back of House
Alto Lakes Golf and Country Club —Alto, NM
- Full-time
- ServSafe
- Analysis skills
- Organizational skills

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Food Prep - Back of House

Alto Lakes Golf and Country Club -
Alto, NM

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service customer order management
Maintaining an organized workspace
ServSafe
Safety regulations
Food safety sanitizing procedures
Refrigerators
Commercial freezers
Accommodating special dietary needs
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Food Prep – Back of House

Skills Requirements

Ability to work in a fast-paced and stressful environment
Adjusts to high pressure situations and is open to change
Knowledge of professional cooking practicing and food safety – Servsafe Certified
Experience interprets recipes, prepares a variety of foods, and utilizes multiple food preparation techniques
Knowledge of federal, state, and local regulations and processes relating to food preparation and safety
Communication skills
Strong analytical skills
Organizational skills; ability to remain organized in a changing environment
Understands preparing special dietary needs by following established standards
Understands and complies with food safety and temperature standards

Position Requirements

Follows a given recipe and prepares various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
Stocks and manages assigned food station(s) ensuring quality of food
Stocks/restocks items on line according to organization standards
Accepts or rejects ingredients based on quality and quantity
Prepares all food items to order; following recipes and procedures within specified time limits
Properly measures and assembles ingredients required for preparing recipes. Cuts and/or portions meat, fish, poultry etc.
Uses scale to ensure proper portioning of food items
Follows standard portion sizes and recipes before cooking
Preps assigned items according to the guidelines set by the organization
Communicates with servers, kitchen staff, Sous Chef, and Head Chef throughout the shift regarding status of orders and availability of product
Understands and adheres to organization’s policies and processes, cooking methods, standard portion sizes, kitchen rules, and quality standards
Stocks and maintains a sufficient amount of food products at line stations to facilitate hitch-free service period
Cleans, organizes and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
Maintains prep area in a clean, sanitary and safe manner
Ensures all items are labeled appropriately to include Date, Temperature, Contents
Communicates scheduling requirements to Manager

Drug Free Workplace

Brand: Alto Lakes Golf and Country Club
Address: 1 Country Club Drive Alto, NM - 88312
Property Description: Alto Lakes Golf and Country Club
Property Number: 001

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head chef jobs in alto, nm

Food Prep - Back of House

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