Top 24 Kitchen manager Jobs in Altoona, Ia

Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Altoona, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Sports Bar —Ankeny, IA
- $50,245.03 - $60,510.14 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Cook
Southeast Polk CSD —Altoona, IA
- Full-time
- School experience
- Customer service
- Basic math
19h
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Des Moines, IA
- From $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Des Moines, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Sous Chef
Marriott International, Inc —Des Moines, IA
- $26.54 - $30.77 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Kitchen Manager
Flix Brewhouse —Des Moines, IA
- $67,000 - $80,000 a year
- Call employer
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Cafe & Kitchen Manager (Specialty Coffee & F&B)
Whimsy & Wonder Play Cafe —Ankeny, IA
- $21 - $28 an hour
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Kitchen Manager
HomeGrown —West Des Moines, IA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Kitchen Manager
Flix Brewhouse —Des Moines, IA
- $60,000 - $65,000 a year
- Call employer
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —West Des Moines, IA
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
12d
Kitchen Manager
Buffalo Wild Wings —Ankeny, IA
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Kitchen Assistant Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Des Moines, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager
Perkins —Des Moines, IA
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Lead
Charlotte's Kitchen —Waukee, IA
- $20 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
13d
Kitchen Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region)
Pizza Ranch - Newton —Newton, IA
- $16 - $19 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook
Sodexo —Indianola, IA
- $16 - $33 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Pantry Chef
Ruth's Chris Steak House —West Des Moines, IA
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Restaurant Kitchen Manager

Perkins Restaurant & Bakery - CyHawk Hospitality Inc. -
Altoona, IA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Team member evaluation
Guest relations
Food service health code compliance
Wine knowledge
Safety regulations
Food portioning
Production safety compliance
Workplace dispute resolution
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Staff policy implementation
Decision making
Team training
Financial record maintenance
Kitchen staff training
Quality compliance management
Energy efficiency
Production management
Managing kitchen staff
Food ordering
Store maintenance
Beer knowledge

Full Job Description

Benefits:

Life/Disability Insurance
Bonus based on performance
Dental insurance
Health insurance
Paid time off

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitchen Manager for our location in Altoona Weekends are required with a 50-hour typical workweek. Salary range is $55,000 - $60,000, depending on experience, plus bonus. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day.

CyHawk is a growing company that opened our first Perkins in 2007 and now own 21 restaurants.

SUMMARY OF POSITION

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

REPORTING RELATIONSHIPS

Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.
Anticipates problems and issues and makes timely and sound decisions.
Demonstrates a passion and working knowledge of food, liquor, beer and wine.
Leads by example and maintains a guest first focus.
Sets and shares goals with team, monitors and tracks progress of goals.
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
Clarifies roles, responsibilities, priorities and expectations.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Quick Apply

Refine Your Search

kitchen manager jobs in altoona, ia

Restaurant Kitchen Manager

Kitchen Manager

Head Cook

Lead Kitchen Hood Cleaning Technician

Kitchen Manager - Pump & Pantry

Sous Chef

Kitchen Manager

Cafe & Kitchen Manager (Specialty Coffee & F&B)

Restaurant Kitchen Manager

Assistant Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager

Kitchen Assistant Manager - Pump & Pantry

Kitchen Manager

Kitchen Shift Lead

Kitchen Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region)

Lead Cook

Pantry Chef

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