Top 178 Restaurant Jobs in Altoona, Pa

Line Cook/Prep Cook
Old Carolina Barbecue Company —Altoona, PA
- $10.00 - $10.50 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Continuous improvement
- Employee discount
Quick Apply
Kitchen Manager - NEW Buffalo Wild Wings - Altoona, PA
Grube Inc. dba Buffalo Wild Wings —Altoona, PA
- From $57,000 a year
- Part-time
- Bar
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager
Hoss's Steak & Sea House —Altoona, PA
- Full-time
- Mid-level
- Team management
- Training & development
- Health insurance
- Dental insurance
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Team Member
Rutter's —Altoona, PA
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off
Host
Texas Roadhouse —Altoona, PA
- $15 - $17 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Primanti Bros. Restaurant & Bar —Altoona, PA
- Part-time
- Basic math
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Server/Waitstaff
Valley Dairy Restaurant —Altoona, PA
- Casual dining restaurant
- Communication skills
- Ability to lift 25 pounds
- Paid training
- Health insurance
Dishwasher
Texas Roadhouse —Altoona, PA
- $16 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Host
Applebee's —Altoona, PA
- $12 - $15 an hour
- Casual dining restaurant
- 16+ years old
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Altoona, PA
- $2.83 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Applebee's —Altoona, PA
- $14 - $16 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Server
LongHorn Steakhouse —Altoona, PA
- Serving
- Customer service
- Restaurant
Dishwasher
LongHorn Steakhouse —Altoona, PA
- Restaurant
- Entry level
- Kitchen
Server
Denny's - 9612 —Altoona, PA
- $2.83 - $7.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- 401(k)
- Employee discount
Quick Apply
Host
Outback Steakhouse —Altoona, PA
- Call employer
- Bar
- Leadership
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Server
Eat n Park —Altoona, PA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server Assistant - Busser
Texas Roadhouse —Altoona, PA
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Servers
Red Robin International, Inc. —Altoona, PA
- $2.83 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Server Assistant
Denny's - 9612 —Altoona, PA
- $13 - $15 an hour
- Part-time
- Entry level
- 401(k)
- Employee discount
Quick Apply
Host/Cashier
Perkins Restaurant & Bakery - JDK Management —Altoona, PA
- $10 - $14 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- No experience needed
- Health insurance
- Dental insurance
Quick Apply

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Line Cook/Prep Cook

Old Carolina Barbecue Company
Altoona, PA

Quick Apply

Job Details

Part-time | Full-time
$10.00 - $10.50 an hour

Benefits

Employee discount

Qualifications

Customer communication

Full Job Description

Old Carolina Barbecue Company - Altoona, PA

Line Cook/Prep Cook

Summary:

The A1/A2/A3 cook is responsible for supporting the key areas of food quality, food preparation, cleanliness and safety.

Essential Duties and Responsibilities:

Adopts and follows the mission statement and “Daily Directives.” Engages and includes guests whenever possible.
Ensures that product quality is maintained per company standards at all times. Recognizes and rejects food that is sub-standard per company guidelines and mission statement.
Follows procedures for properly cutting, pulling and assembling meals.
Follows proper safety procedures regarding cutting, grilling, frying at all times.
Maintains a neat and clean work station at all times.
Stocks and prepares their work station with utensils, supplies and product, both for their shift and the next shift that follows.
Manages call ahead orders and prepares them at the appropriate time
Looks for ways to facilitate “take-out” orders efficiently and ensuring minimal wait times for guests.
Dates and rotates perishable food. Reheats food per acceptable guidelines.
Follows procedures for preparing recipes and per company quality standards.
Overseeing the loading and unloading of meat in the smokers.
Assembles, labels and organizes bulk orders.
Ensures the kitchen prep list (food preparation time table) is followed on a daily and weekly basis.
Follows proper knife safety procedures.
Properly stocks and prepares their work station with supplies and product, both for their shift and the one that follows, based on project sales volume.
Gives input to help ensure proper stock levels.
Assists in completing par sheets and maintaining proper food levels.
Maintains proper communication with managers, cooks and front counter associates to ensure proper food prep levels.
Completes daily and weekly checklists as applicable.

Miscellaneous

Other duties as assigned

Supervisory Responsibilities

None.

Qualifications

High school diploma or general education degree (GED) is preferred. Previous job experience in the current environment is preferable. Must be passionate about quality food with a focus on guest satisfaction. Able to remain calm in stressful situations. Safety-oriented.

Job Knowledge And Skill

Understands job procedures and methods; demonstrates ability to acquire necessary skills; understands how job relates to others; makes effective use of resources; demonstrates skill in performing assigned tasks.

Quality Of Work

Produces work that is accurate and thorough; demonstrates commitment to excellence and continuous improvement; ability to monitor quality of own work; applies feedback to improve performance; takes initiative to find ways to improve and promote quality work.

Planning /Organizational Skills

Independently plans/prioritizes work; sets goals and objectives; displays appropriate sense of urgency toward top priorities; manages time efficiently; plans for additional resources; integrates changes smoothly.

Dependability

Meets attendance and punctuality requirements; keeps commitments; accepts responsibility for own actions; follows instructions and responds to management direction; responds to requests for service and assistance; commits to doing the best job possible

Hospitality/ Interpersonal Skills

Maintains a feeling of welcome ness to customers at all times; displays tact and consideration; works actively to resolve conflicts; displays positive outlook/pleasant demeanor; exhibits tact and consideration; conducts self professionally at all times; assists and supports co-workers and customers.

Communication

Expresses ideas coherently; demonstrates good listening and comprehension; keeps others adequately informed at all times; selects appropriate communication tools.

Initiative

Volunteers readily; undertakes self-development activities; seeks increased responsibility; takes advantage of opportunities; seeks creative ways to improve skills; asks for help when needed.

Problem Solving

Identifies problems in timely manner; gathers/analyzes information skillfully; resolves problems in early stages; looks for alternative solutions; works cooperatively in group problem solving situations.

Use Of Technology

Demonstrates required skills; adapts to new technology; uses technology to increase quality and productivity of work; accepts training opportunities to improve technical skills.

Personal Appearance

Always dresses appropriately for work; demonstrates acceptable personal hygiene and grooming habits.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, stoop, kneel, crouch or crawl. The employee is occasionally required to sit, climb, balance and smell. The employee must regularly lift and/or move up to 50 lbs.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee occasionally works in outside weather conditions. The noise level is usually moderate.

Work Remotely

Job Types: Full-time, Part-time

Pay: $10.00 - $10.50 per hour

Benefits:

Employee discount

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in altoona, pa

Line Cook/Prep Cook

Kitchen Manager - NEW Buffalo Wild Wings - Altoona, PA

Assistant Manager

Team Member

Host

Server

Server/Waitstaff

Dishwasher

Host

Server

Dishwasher

Server

Dishwasher

Server

Host

Server

Server Assistant - Busser

Servers

Server Assistant

Host/Cashier

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