Top 4 Head chef Jobs in Alvin Tx

Smokehouse Operator
Jamaica Pon Di Road —Missouri City, TX
- $12 - $15 an hour
- 8 hour shift
- 18 years or older
- Team management
- In-person
- Flexible schedule
Quick Apply
Cook
Levy Sector —Houston, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Wellness program
- Paid time off
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10d
Prep Cook
Levy Sector —Houston, TX
- $14 - $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Smokehouse Operator

Jamaica Pon Di Road
Missouri City, TX

Quick Apply

Job Details

Part-time | Full-time
$12 - $15 an hour

Benefits

Flexible schedule

Qualifications

Received goods storage
Food service customer order management
Stock rotation management
Kitchen knives
FIFO
Commercial kitchen cleaning
Stock receiving
Meat cookery
Kitchen organization
Communication with kitchen staff

Full Job Description

We are looking for a skilled BBQ Pit Master to join our team and take charge of our BBQ cooking operations. The ideal candidate should have extensive experience in BBQ cooking and a deep passion for creating mouth-watering dishes that will leave our customers coming back for more.

Employee Benefits

The pay range is $12 and up to $15 an hour
Flexible schedules with 3 - 4 day work week
Retention Bonuses
Free shift meals and 25% discount when dining in on their day off!
Full time and Part time positions
Over Time available

RESPONSIBILITIES

Manage the BBQ pit and ensure that it is properly set up and maintained.
Prepare and cook BBQ meats and other dishes in accordance with established recipes and procedures.
Monitor cooking temperatures and make necessary adjustments to ensure that all meats are cooked to perfection.
Ensure that all food items are prepared and served in a safe and sanitary manner.
Manage inventory and ordering of supplies to ensure that we have all necessary items on hand at all times.
Train and supervise other kitchen staff as needed.

Requirements:

At least 1 years of experience as a BBQ Pit Master or similar position.
Strong attention to detail and the ability to maintain consistency in cooking.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Ability to work flexible hours, including weekends and holidays.
Ensure all food is prepared and cooked to Jamaica Pon Di Road quality standards.
Smoke all meats properly and consistently.
Check all customer cooking orders and have cooked in a timely fashion.
Have the line stocked with all food products by 10:40-10:50.
Receive all incoming merchandise, check quality and quantity, and store it in its proper place.
Communicate with head chef to keep line stocked.
Make sure all cooked and uncooked stock is rotated correctly using (FIFO).
Check and transfer all ordered items from Commissary to restaurant.
Keep kitchen area clean at all times.
Communicate with management any problem that might occur.
Preform any other work-related duties specified by management.
Present a professional appearance and proper language when addressing others.

QUALIFICATIONS

Punctual and reliable attendance
6 months to a year experience working as a BBQ Pit Master
Must be 18 years of age
Effective time management skills
Ability to follow instructions and procedures
Able to work with heated equipment
Be able to work in a standing and moving position for long periods of time
Knife skills
Experience working a pit and building a fire

Job Types: Full-time, Part-time

Benefits:

Flexible schedule

Schedule:

8 hour shift
Day shift

Shift availability:

Day Shift (Preferred)

Work Location: In person

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.

Pay: $12.00 - $15.00 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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