Top 4 Deli manager Jobs in Amagansett Ny

East Hampton IGA Assistant Deli Manager - East Hampton NY
Adams Hometown Markets —East Hampton, NY
- $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Gourmet Butcher Market Manager
Southold Wayside Market Ltd —Southold, NY
- $25 - $30 an hour
- Full-time
- Bilingual
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply

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Gourmet Butcher Market Manager
Southold Wayside Market Ltd —Southold, NY
Create and maintain a food within our defined budget. Create menus while taking into account budget, customer demands, and availability of ingredients.
$25 - $30 an hour
Quick Apply

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DELI F&B MANAGER
Hollywood Casino at Columbus —Columbus, OH
Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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East Hampton IGA Assistant Deli Manager - East Hampton NY

Adams Hometown Markets -
East Hampton, NY

Apply Now

Job Details

Full-time
$20 an hour

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Kitchen health and safety standards
Retail customer service procedures
Staff supervision
Retail industry sales team management experience
Food service customer order management
Customer relationship building
Food service health code compliance
ServSafe
Safety regulations
Staff scheduling
Produce
Managing store merchandising operations
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cost control
Simple food item preparation
Sales team management
Hiring
Retail compliance procedures
Sales performance monitoring (sales process improvement strategies)
Kitchen cost control
Inventory tracking for food cost management
Task prioritization
Human resources
Recruiting
Retail store product knowledge

Full Job Description

Position Overview:
As an Assistant Deli Manager, you will be responsible for overseeing the operations of the deli department within the retail setting of a grocery store in partnership with the Deli Manager. You will be driving labor efficiency, sales and gross profit margins in alignment with the store in partnership and/or absence of Deli Manager.

RESPONSIBILITIES:

Builds and maintains customer satisfaction with the product and services offered by the company
Maintain a happy, full, fresh and clean sales floor department
In partnership and/or absence of Deli Manager, recruit, train and supervise deli department staff ensuring adherence to established procedures and customer service standards
In partnership and/or absence of Deli Manager, schedule and coordinate shifts to have proper coverage
Provide ongoing feedback, performance evaluations and training opportunities for deli employees in partnership and/or absence of Deli Manager
Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection
Implement inventory control measures to minimize and ensure freshness
Ensure that all deli products meet quality and safety standards
In partnership and/or absence of Deli Manager - work with suppliers to select and maintain high quality deli products
Oversee the preparation of deli items including sandwiches, salads and hot foods
Ensure deli products are presented attractively and in compliance with health and safety regulations
Assist in setting and achieving sales targets
Assist in monitoring sales performance and implement strategies to maximize profitability
Assist in regular safety training for deli staff
Monitor expenses, control waste and optimizing cost effectiveness
In partnership and/or absence of Floral Manager, communicate with store management regarding inventory, sales and any issues within the department
Adhere to all company safety standards
Perform other duties as assigned by leadership

Environment:

ServerSafe standard refrigeration temperature.

Schedule:

Weekday and Weekend hours as needed.

Pay:

$20.00/hr

Experience:

Preferred: One (1) year deli management preferred or management experience
Preferred: ServeSafe certification or the ability to be certified within 90 days after hire

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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deli manager jobs in amagansett ny

East Hampton IGA Assistant Deli Manager - East Hampton NY

Gourmet Butcher Market Manager

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