Top 181 Sous chef Jobs in Ambler, Pa

Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Tony's Place Bar & Grille —Warminster, PA
- $57,000 - $63,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef
Redstone American Grill —Dresher, PA
- $60,000 - $75,000 a year
- Full-time
- Mentoring
- Computer skills
- Senior level
Quick Apply
7d
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Perfect Setting Catering —Berwyn, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Fine Dining Banquet Event Chef- Cescaphe
Cescaphe Event Group —Philadelphia, PA
- $50,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Cook
The Hill At Whitemarsh —Lafayette Hill, PA
- $22 an hour
- Weekends as needed
- Team management
- In-person
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF & LINE COOK - Creative Seasonal Menu
Craft Ale House —Limerick, PA
- $15 - $22 an hour
- Full-time
- In person
- Culinary experience
- Cooking
- In-person
Quick Apply
Executive Sous Chef- Xfinity Mobile Arena
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
6d
Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Sous Chef
True Food Kitchen —King of Prussia, PA
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef/Line Cook
Po Le Cucina —Ambler, PA
- $50,175.20 - $60,426.05 a year
- Part-time
- Spanish
- Culinary experience
- Mid-level
- Health insurance
- Flexible schedule
Quick Apply
14d
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Executive Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply

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Sous Chef

Access Hotels and Resorts
Ambler, PA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Operations coordination planning
Shift management
Mid-level
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Quality control management
Supervising experience
Compliance management
Inventory tracking for food cost management
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Hazard analysis
Safety standard operating procedures
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your passion for culinary excellence and team management will drive a vibrant dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills, lead a talented team, and contribute to a thriving hospitality environment. The ideal candidate is motivated, organized, and possesses a strong background in fine dining, food production, and kitchen management.

Duties

Assist the Executive Chef in planning and executing menu development, focusing on innovative and high-quality dishes
Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety protocols
Oversee food production processes to ensure consistency, freshness, and adherence to dietary requirements
Manage inventory control and ordering to maintain optimal stock levels while minimizing waste
Ensure compliance with food safety standards and sanitation regulations across all kitchen areas
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Lead by example in food handling, cooking techniques, and customer service to foster a positive team environment

Skills

Extensive experience in banquet settings and catering operations
Proven supervising and team management experience within a fast-paced kitchen environment
Strong background in dietary department procedures and special dietary accommodations
Expertise in food preparation, menu planning, and culinary techniques for fine dining experiences
Skilled in inventory management, food safety practices, and kitchen operations oversight
Leadership qualities with the ability to motivate and develop team members effectively
Knowledge of restaurant management principles including shift management and food service coordination
Familiarity with food industry standards such as HACCP (Hazard Analysis Critical Control Point) and proper food handling procedures
Experience in hospitality settings with a focus on serving high-end clientele
Competence in kitchen management software and inventory control systems

Join us as a Sous Chef where your culinary talent will shine! Bring your passion for food, leadership skills, and dedication to excellence to create memorable dining experiences that delight every guest.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ambler, pa

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Fine Dining Banquet Event Chef- Cescaphe

Cook

Line Cook Supervisor

SOUS CHEF & LINE COOK - Creative Seasonal Menu

Executive Sous Chef- Xfinity Mobile Arena

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef / Assistant Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in ambler, pa

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