Top 17 Head chef Jobs in Ambridge, Pa

Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
14d
Line Cook
THE STANDARD 8TH AVENUE RESTAURANT —Bridgewater, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- Mid-level
- In-person
- Associate's degree
- Opportunities for advancement
Quick Apply
Executive Chef
Puttery —Pittsburgh, PA
- $65,000 - $77,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
7d
Line Cook
Gennaros Cafe —Pittsburgh, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Pittsburgh, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Hotel Indigo Pittsburgh University-Oakland —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Kitchen Manager/Head Chef
Nanban - Asian Soul Food —Pittsburgh, PA
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Fair chance
- Health insurance
- Paid time off
Quick Apply
Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
8d
Line Cook
Hersha Hospitality Management, LP —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Roman Bistro —Pittsburgh, PA
- $16 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
8d

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook
Dee Jays BBQ Ribs —Wexford, PA
Known for our ribs and BBQ, we are a fast paced, high volume kitchen. Assisting with stocking and setting up the kitchen stations.
$17 - $20 an hour
Quick Apply
Line Cook Full Service Restaurant
Sidelines Beer House —Sewickley, PA
We are only looking for those with positive attitudes and that embrace a team mentality as all our actions are team oriented to give our guests the best…
$17 - $20 an hour
Quick Apply
14d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in ambridge, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef and Kitchen Manager

A Pittsburgh Restaurant
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
14 days ago

Qualifications

Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Head chef experience
Kitchen management
Leadership

Full Job Description

Job Overview

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver outstanding dining experiences. As the driving force behind our kitchen, you will oversee all aspects of food preparation, safety, inventory control, and team management, ensuring a seamless blend of innovation and consistency. Your leadership will inspire a motivated team dedicated to excellence in every plate served.

Responsibilities

Lead the development and execution of innovative menus that highlight culinary excellence and meet diverse dietary needs.
Oversee daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality.
Manage inventory control, ordering supplies, and maintaining optimal stock levels while minimizing waste.
Enforce food safety sanitizing procedures and ensure compliance with all health regulations to guarantee a safe dining environment.
Supervise and mentor kitchen staff, fostering a collaborative team environment focused on continuous improvement and professional growth.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences.
Monitor food costs, implement cost control strategies, and optimize resource utilization to support operational efficiency.
Oversee shift management, scheduling staff shifts effectively to meet service demands without compromising quality or safety.
Maintain detailed records of food production processes, inventory logs, and safety inspections for accountability and continuous improvement.

Experience

Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant or hospitality setting with a focus on fine dining or catering environments.
Extensive culinary expertise with strong skills in food preparation, cooking techniques, and menu planning.
Demonstrated supervisory experience managing diverse kitchen teams while fostering a positive work culture.
Familiarity with food safety sanitizing procedures, health regulations, and industry best practices for food handling.
Experience in banquet management, catering services, or large-scale event coordination is highly desirable.
Strong background in inventory management, cost control measures, and kitchen operations optimization.
Leadership skills capable of motivating teams while maintaining high standards of service excellence in hospitality settings.

Join us as we craft memorable culinary experiences through innovative leadership and unwavering dedication to quality!

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in ambridge, pa

Head Chef and Kitchen Manager

Line Cook

Sous Chef

Executive Chef

Line Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Line Cook

Kitchen Manager/Head Chef

Kitchen Closing Cook

Line Cook

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in ambridge, pa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected