Top 73 Chef Jobs in Amelia Island, Fl

Kitchen Manger
Confidental Company —Jacksonville Beach, FL
- From $62,500 a year
- Full-time
- Background check
- Casual dining restaurant
- Inventory management
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Part Time Pastry Chef
Harris Teeter —Amelia Island, FL
- Part-time
- 18 years or older
- Heavy lifting
- Sales
Chef de Cuisine | Nonna Mia
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie | Seaglass| Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Sous Chef | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Sous Chef
WHISKEY CAKE JACKSONVILLE, LLC —Jacksonville, FL
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
Pastry Chef
American Cruise Lines —Fernandina Beach, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef Assistant
Greyfield Inn —Cumberland Island, GA
- From $40,000 a year
- Full-time
- Background check
- Hotel
- 1 year
- Paid training
- Health insurance
Quick Apply
Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Chef de Partie | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
SOUS CHEF II
Flik Hospitality Group —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Chef de Partie | Banquets | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance

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Kitchen Manger

Confidental Company
Jacksonville Beach, FL

Quick Apply

Job Details

Full-time
From $62,500 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Inventory management
Sanitation
Cost control
Kitchen cost control
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full Job Description

**Job Title: Kitchen Manager**

**Location:** Jacksonville Beach, FL

**Position Type:** Full-Time

**About Us:**

We are a vibrant full-service casual restaurant dedicated to offering a memorable dining experience through exceptional food and service. Our mission is to create delicious, high-quality dishes in a welcoming atmosphere. We are looking for a skilled and dedicated Kitchen Manager to join our team and help us maintain our standards of excellence.

**Job Summary:**

We are seeking an experienced Kitchen Manager with a strong background in recipe adherence, inventory management, ordering, cost controls, scheduling, problem solving, and sanitation. The ideal candidate will be responsible for ensuring that our kitchen operations run smoothly, consistently deliver high-quality food, and adhere to all health and safety regulations.

**Key Responsibilities:**

- **Recipe Adherence:** Ensure that all dishes are prepared according to established recipes and standards, maintaining consistency in flavor, presentation, and portion sizes.

- **Weekly Inventory:** Conduct weekly inventory checks to monitor stock levels, manage supplies, and minimize waste. Maintain accurate records of inventory and usage.

- **Ordering:** Place orders for ingredients and kitchen supplies based on inventory levels and forecasted needs. Develop relationships with suppliers to ensure timely and cost-effective delivery.

- **Cost Controls:** Monitor and manage food costs and labor costs to stay within budget. Implement strategies to reduce waste and increase profitability without compromising quality.

- **Scheduling:** Create and manage staff schedules to ensure adequate coverage during peak hours and special events. Adjust schedules as needed based on business demands.

- **Problem Solving:** Address and resolve any issues related to food quality, kitchen operations, or staff performance. Implement solutions to improve efficiency and customer satisfaction.

- **Sanitation:** Ensure that all kitchen areas, equipment, and utensils are maintained in accordance with health and safety regulations. Conduct regular inspections to uphold cleanliness and sanitation standards.

**Qualifications:**

- Proven experience as a Kitchen Manager or similar role in a full-service restaurant setting.

- Strong understanding of recipe adherence, inventory management, ordering, and cost control.

- Excellent organizational and problem-solving skills with the ability to handle multiple tasks in a fast-paced environment.

- Proficiency in kitchen equipment, technology, and inventory management systems.

- Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and safe kitchen environment.

- Effective leadership and communication skills, with the ability to motivate and manage a team.

**Physical Requirements:**

- Ability to stand and move for extended periods.

- Capability to lift and carry up to 50 pounds.

- Dexterity to safely handle kitchen tools and equipment.

**Benefits:**

- Competitive salary based on experience.

- Health, dental, and vision insurance.

- Paid time off and holiday pay.

- Employee discounts and perks.

- Opportunities for professional growth and development.

**How to Apply:**

Interested candidates should submit their resume and a cover letter detailing their relevant experience and qualifications.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: From $62,500.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Experience:

Inventory management: 4 years (Required)
Kitchen management: 4 years (Required)

Ability to Relocate:

Jacksonville Beach, FL 32250: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amelia island, fl

Kitchen Manger

Sous Chef

Part Time Pastry Chef

Chef de Cuisine | Nonna Mia

Head Chef

Chef de Partie | Seaglass| Full Time

CORPORATE DINING EXECUTIVE CHEF

Executive Chef

Sous Chef | Marche Burette

Executive Chef Partner

Sous Chef

Pastry Chef

Chef Assistant

Pastry Sous Chef

Head Chef

Chef de Partie | Marche Burette

SOUS CHEF II

Chef de Partie | Banquets | Full Time

Banquets & Catering - Sous Chef

Culinary Supervisor

I want to receive the latest job alert for chef in amelia island, fl

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