Top 66 Chefs Jobs in American Fork, Ut

Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
- $22 - $25 an hour
- Email
- Casual dining restaurant
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
5d
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
5d
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sushi Chef
Happy Sumo at Riverwoods —Provo, UT
- $18 - $26 an hour
- Part-time
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
R&D Assistant Chef
Crumbl —Provo, UT
- Full-time
- Travel
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
4d
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Assisted Living Chef
Legacy House of Spanish Fork —Spanish Fork, UT
- From $17 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
7d
Chef de Cuisine | Kita
Montage International —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Assistant Pastry Chef
Kneaders —Provo, UT
- $12 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Employee discount
Quick Apply
Cook / Chef
RSL Employees LLC —Holladay, UT
- $19 - $24 an hour
- Full-time
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Lead - Sous Chef

Boondocks Fun Center
Draper, UT

Quick Apply

Job Details

Full-time
$22 - $25 an hour
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Employee stock ownership plan
Referral program
Food provided

Qualifications

Team leadership
Cooking
High school diploma or GED
Supervising experience
Managing kitchen staff
Restaurant experience

Full Job Description

Pay: $22.00 – $25.00 per hour (DOE)

Benefits: ESOP Stock Ownership + Full Health/Dental/Vision

The Standard: High-accountability, self-directed, and elite execution.

The Mission

At Boondocks, our Kitchen Leads are the engine of the operation. You aren’t just a manager—you are a high-capacity leader who sets the pace, holds the line, and ensures every plate meets our "Guest-Ready" standard. We need someone who thrives on the floor, manages the "lulls" with productivity, and masters the rush with poise.

What You’ll Do

Drive the Standard: Oversee daily kitchen operations with a "hands-on" approach. You lead from the front, whether you’re on the line or managing the pass.
Operational Precision: Manage weekly inventories, meet cost-of-sales goals, and ensure all deliveries are received and rotated (FIFO) perfectly.
Safety & Compliance: Maintain elite sanitation levels and adhere to all FDA/USDA and local regulations. You are the "Safe-Certified" expert on every shift.
Team Leadership: Conduct weekly safety meetings and lead the culinary team to success through clear communication and consistent coaching.

What You Bring

Proven Experience: 2+ years of supervisory experience in high-volume restaurants or hotels.
The "Owner" Mentality: A sense of urgency to identify and report kitchen-related issues to the Chef or GM immediately.
Technical Skill: Deep knowledge of food safety (ServSafe Certified) and a background in catering/events is a major plus.
Flexibility: You are the leader for our busiest times—nights, weekends, and holidays are part of the mission.

The Perks

Invested Growth: Employee Stock Ownership Plan (ESOP) opportunities.
Stability: Health, dental, and vision plans (Full-Time after 60 days).
Work-Life Extras: Potential for paid vacation and holidays.
Play: Employee discounts on park food and attractions + "Bravo Bucks" rewards.

How to Apply

Ready to lead the line? You can apply directly through this posting or email your resume to: [email protected]

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in american fork, ut

Kitchen Lead - Sous Chef

Chef

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

Sous Chef

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

Sushi Chef

BOH - Assistant Kitchen Manager

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Executive Chef Sandy, UT

R&D Assistant Chef

Chef

SOUS CHEF (FULL TIME)

Chef Manager

Kitchen Manager

Sous Chef

Assisted Living Chef

Chef de Cuisine | Kita

Assistant Pastry Chef

Cook / Chef

I want to receive the latest job alert for chefs in american fork, ut

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