Top 135 Line cook/prep cook Jobs in American Fork, Ut

Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Cook
CHOM BURGER - American Fork —American Fork, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Line Cook - PM
Willow Creek Country Club —Sandy, UT
- $20 - $23 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Entry level
Quick Apply
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
9d
Team Member Front of House
Costa Vida —Highland, UT
- $11 - $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
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13d
Team Member Back of House
Costa Vida —Highland, UT
- $13 - $14 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
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7d
Line Cook (Part-time) MORNING
The Great Greek Mediterranean Grill - Pleasant Grove —Pleasant Grove, UT
- $16 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Evening Shift Team Member Front of House
Costa Vida —Lehi, UT
- $12 - $13 an hour
- Part-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
9d
Line Cook/Prep Cook
All Star Bowling & Entertainment —West Jordan, UT
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick Apply
5h
Line Cook/Prep Cook
Santorinis Greek Grill —Riverton, UT
- $12 - $15 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook/Back of House
Houston TX Hot Chicken —Lehi, UT
- $14 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line/Prep Cook
Pizzeria 712 —Orem, UT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line Cook
FatCats —Saratoga Springs, UT
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Restaurant Team Member
Cafe Rio —American Fork, UT
- Up to $13.50 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook / Prep Cook
Lolo Hawaiian BBQ —Saratoga Springs, UT
- 12 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line Cook
FatCats Entertainment —Saratoga Springs, UT
- $14 - $16 an hour
- Temporary
- Food Handler Certification
- Entry level
- Kitchen
Line/Prep Cook- No Nights, Weekends, Major Holidays
Erboc Inc —Salt Lake City, UT
- $16 - $21 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Reliable transportation
- Employee discount
- Food provided
Quick Apply
Team Member (UT)
American Bread Company —Lehi, UT
- $12 - $16 an hour
- Full-time
- 16+ years old
- Entry level
- Under 1 year
- Opportunities for advancement
Quick Apply

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line cook/prep cook jobs near american fork, ut

Cook

TOSSD
Provo, UT

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Job Details

Full-time

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living.

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Food Preparation:

Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.

Collaboration:

Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.

Inventory Management:

Assist in inventory control by monitoring and restocking ingredients as needed.
Report any shortages or discrepancies to the kitchen manager.

Quality Control:

Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements:

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Quick Apply

Refine Your Search

line cook/prep cook jobs in american fork, ut

Cook

Cook

Line Cook - PM

Sous Chef

Team Member Front of House

Team Member Back of House

Line Cook (Part-time) MORNING

Evening Shift Team Member Front of House

Line Cook/Prep Cook

Line Cook/Prep Cook

Cook/Back of House

Line/Prep Cook

Line Cook

Line/Prep Cook

Restaurant Team Member

Line Cook / Prep Cook

Line/Prep Cook

Line Cook

Line/Prep Cook- No Nights, Weekends, Major Holidays

Team Member (UT)

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