Top 15 Prep cook Jobs in Ames, Ia

Cook
Perkins —Ames, IA
- $15 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
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Line Cook/Prep Cook
The Filling Station —Ames, IA
- $15 - $18 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Paid time off
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Dishwasher
Red Lobster —Ames, IA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Restaurant Team Member - Cook
Noodles & Company —Ames, IA
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Prep Cook
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
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PT Chef Assistant/Line cook
Green Hills —Ames, IA
- $17.50 an hour
- Part-time
- Hospitality
- English
- Entry level
- Health insurance
- Tuition reimbursement
Cook
Red Lobster —Ames, IA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Iowa State University —Ames, IA
- Full-time
- Residential
- Ability to lift 50 pounds
- University
- Paid holidays
- Disability insurance
Kitchen Cook
Cabaret Sports Bar —Ankeny, IA
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
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Cook II
Iowa State University —Ames, IA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
11d
Cook
YSS —Cambridge, IA
- $18 an hour
- Full-time
- Background check
- High school diploma or GED
- Organizational skills
- Health savings account
- Paid holidays
Back of House Team Member
Slim Chickens —Ankeny, IA
- $14 - $17 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
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Line Cook
30hop —Ankeny, IA
- $15 - $22 an hour
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Ankeny, IA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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2d
Cook
Perkins —Ames, IA
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
$15 an hour
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Grill Cook/Prep Cook EVENINGS
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If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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1+ years of experience as a line cook or in a food prep role (senior living, healthcare, or hospitality a plus). Medical, Vision & Dental insurance options!
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Cook

Perkins -
Ames, IA

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Job Details

Part-time
$15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Snacks provided
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Stock rotation management
Customer service
Food service cleaning
Food portioning
Simple food item preparation
Food safety sanitizing procedures
Temperature monitoring
Food preparation
Guest services
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Benefits:

401(k)
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

Responsibilities:

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cooking line.
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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prep cook jobs in ames, ia

Cook

Line Cook/Prep Cook

Dishwasher

Restaurant Team Member - Cook

Prep Cook

PT Chef Assistant/Line cook

Cook

Cook

Kitchen Cook

Cook II

Cook

Back of House Team Member

Line Cook

Prep Cook

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