Top 39 Culinary Jobs in Ames, Ia

Cook, Full Time - No Late Nights
Northcrest Community —Ames, IA
- $17.50 - $18.00 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
11d
Cook I
Iowa State University —Ames, IA
- Full-time
- Residential
- Ability to lift 50 pounds
- University
- Paid holidays
- Disability insurance
5d
Server / Bartender
Ames Golf & Country Club —Ames, IA
- Weekends as needed
- Bar
- Mid-level
- Cash register
Cook II
Iowa State University —Ames, IA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
GREEK HOUSE CHEFS INC —Ames, IA
- $23 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Culinary Assistant
Cassia —Boone, IA
- Full-time
- Background check
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Server/Waiter
WASABI AMES —Ames, IA
- $18 - $30 an hour
- Part-time
- Serving
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
(AM) Bistro Server
Courtyard by Marriott Ames —Ames, IA
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Executive Chef
StoryPoint —Ankeny, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
6d
Sous Chef - Banquets
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Cook
Red Lobster —Ames, IA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Ames, IA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook - Part-Time
Accura HealthCare of Ames —Ames, IA
- $16 an hour
- Part-time
- Hybrid work
- Skilled nursing facility
- Sanitation
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Cook
YSS —Cambridge, IA
- $18 an hour
- Full-time
- Background check
- High school diploma or GED
- Organizational skills
- Health savings account
- Paid holidays
FOOD SERVICE UTILITY (FULL TIME)
Chartwells K12 —Ames, IA
- $15.00 - $16.50 an hour
- Urgently hiring
- Background check
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - PM shift
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Ames, IA
- $15 - $16 an hour
- Part-time
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Talon's Hospitality —Ankeny, IA
- From $18 an hour
- Part-time
- Background check
- Fair chance
- In-person
Quick Apply
Line Cook - Part Time (Friday & Saturdays)
WHISTLE STOP CAFE —Boone, IA
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Front of House Manager / Shift Manager
Cornbred Barbecue —Ames, IA
- From $45,000 a year
- Part-time
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
10d

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Cook, Full Time - No Late Nights

Northcrest Community
Ames, IA

Quick Apply

Job Details

Full-time
$17.50 - $18.00 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED

Full Job Description

Join a Vibrant, Passionate Culture of Care

Spend your days doing something you love — in a community you will love being part of. When you work at Northcrest, you will join a team that supports your growth and personal best. And you’ll find meaning in your every day.

About the Role:

As a full-time cook with no late-night shifts, you will play a vital role in preparing high-quality meals that meet our establishment's standards and delight our customers. Your primary focus will be on food preparation, cooking, and presentation during regular daytime and early evening hours, ensuring a consistent and efficient kitchen operation. You will collaborate closely with kitchen staff and management to maintain cleanliness, adhere to food safety regulations, and manage inventory effectively. This role emphasizes a balanced work schedule that supports work-life balance while maintaining the highest culinary standards. Ultimately, your contribution will directly impact customer satisfaction and the overall success of our dining service.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook in a professional kitchen environment.
Knowledge of basic cooking techniques and food safety standards.
Ability to work efficiently in a fast-paced environment during daytime and early evening hours.
Physical stamina to stand for extended periods and perform kitchen duties.

Preferred Qualifications:

Culinary certification or formal training from an accredited institution.
Experience working in a similar full-time role with no late-night shifts.
Familiarity with menu planning and inventory control.
Strong teamwork and communication skills.
Basic knowledge of nutrition and dietary restrictions.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Ensure all food is prepared in a timely manner to meet service demands without compromising quality.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of workstations.
Collaborate with kitchen team members to coordinate meal preparation and service flow.
Adhere strictly to food safety and hygiene regulations to ensure a safe dining experience for customers.
Assist in inventory management by monitoring stock levels and reporting shortages or waste.
Participate in daily kitchen setup and closing procedures to ensure readiness for service.

Skills:

The required skills such as cooking techniques, food safety knowledge, and time management are essential for preparing meals that meet quality and safety standards efficiently during scheduled hours. Physical stamina and the ability to work under pressure ensure consistent performance throughout the shift. Preferred skills like culinary certification and experience with inventory control enhance your ability to contribute to kitchen operations beyond cooking, including assisting with menu planning and reducing waste. Strong communication and teamwork skills facilitate smooth coordination with colleagues, improving overall kitchen productivity. Additionally, understanding nutrition and dietary needs allows you to accommodate diverse customer preferences, elevating the dining experience.

Quick Apply

Refine Your Search

culinary jobs in ames, ia

Cook, Full Time - No Late Nights

Cook I

Server / Bartender

Cook II

EXECUTIVE CHEF 2- Iowa State University Greek House Chefs

Culinary Assistant

Server/Waiter

(AM) Bistro Server

Executive Chef

Sous Chef - Banquets

Cook

Dishwasher

Cook - Part-Time

Cook

FOOD SERVICE UTILITY (FULL TIME)

Line Cook - PM shift

FOOD SERVICE WORKER/CASHIER (PART TIME)

Dishwasher

Line Cook - Part Time (Friday & Saturdays)

Front of House Manager / Shift Manager

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