Top 12 Dining room manager Jobs in Amherst, Ma

Assistant Food & Beverage Manager
The Inn on Boltwood —Amherst, MA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Shift Supervisor
The Skinny Pancake —Hadley, MA
- $23 - $25 an hour
- Weekends as needed
- No education required
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Beverage Manager - MGM Springfield
MGM Resorts —Springfield, MA
- $55,400 - $73,900 a year
- Full-time
- Bar
- Spanish
- Customer service
- Free parking
- Health insurance
Dietary Aide
LATHROP HOME —Northampton, MA
- $17 an hour
- Part-time
- Background check
- High school diploma or GED
- In-person
- Paid time off
- Paid sick time
Quick Apply
10d
Marriott Springfield Downtown - Food & Beverage Supervisor
Aimbridge Hospitality —Springfield, MA
- $18 - $22 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
General Manager
Chipotle —Springfield, MA
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Server The Reserve at East Longmeadow
LCB Senior Living —East Longmeadow, MA
- $17.00 - $18.50 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
8d
Shift Supervisor
Wendy's —Athol, MA
- $17 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Wendy's —Athol, MA
- $17 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
Quick Apply

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11d
Customer Service Manager
Stop & Shop —Northampton, MA
Department Management: • Oversee the daily Operations of the Customer Service departments including Front End, Online Pick-up and Cash Office• Ensure…
$64,800 - $97,200 a year

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Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
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Restaurant Manager
Agave & Rye —Columbus, OH
As the Dining Room Manager, you’ll oversee the front-of-house operations, lead by example, and create a welcoming, high-energy atmosphere for both guests and…
$60,000 - $65,000 a year

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Assistant Food & Beverage Manager

The Inn on Boltwood -
Amherst, MA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Supervising experience
Team management
Food and beverage industry expertise
Managing food service teams

Full Job Description

We’re more than just a team – we’re a community dedicated to making a difference every day.

At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and banquets where applicable (may include Lounge, Room Service, Banquets). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Technical Skills:

Knowledge and ability to perform all aspects of restaurant and banquet service
High aptitude in working with numbers and able to efficiently use a calculator

Experience / Education:

Minimum 2 years’ of management or supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience

Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

All candidates are required to submit a background check

Quick Apply

Refine Your Search

dining room manager jobs in amherst, ma

Assistant Food & Beverage Manager

Dining Room Coordinator

Dining Hall Supervisor

Shift Supervisor

Beverage Manager - MGM Springfield

Dietary Aide

Marriott Springfield Downtown - Food & Beverage Supervisor

General Manager

Server The Reserve at East Longmeadow

Shift Supervisor

Assistant Manager

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