Top 49 Chef Jobs in Amherst, Nh

Sous Chef
Revival Hotels LLC —Groton, MA
- $60,000 - $68,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
3d
Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $65,000 - $70,000 a year
- Mid-level
- Associate's degree
- 2 years
Quick Apply
14d
Kitchen Manager
Stumble Inn Bar and Grill —Londonderry, NH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Paid training
- Paid time off
Quick Apply
Chef - Per Diem Flexibility
Carlyle Place —Bedford, NH
- Per diem
- ServSafe
- Cooking
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
8d
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $55,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
22h
ASSISTANT CHEF
The State of New Hampshire —Manchester, NH
- $15.93 - $20.80 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Wellness program
- Paid holidays
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Noodle Bar Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Breakfast chef - Cafeteria style
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Sushi Chef
The Rooftop at the Artisan —Salem, NH
- $23 - $30 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Events & Catering Cook
Artisan Events & Catering —Salem, NH
- $18 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Revival Hotels LLC
Groton, MA

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Management
Culinary experience
Restaurant management
Leadership

Full Job Description

Job Title: Sous Chef
Location: Forge & Vine at The Groton Inn – Groton, MA
Job Type: Full-Time
Compensation: $55,000 – $65,000 per year
Start Date: ASAP
Work Location: On-site

Position Overview:

Forge & Vine is seeking an experienced and passionate Sous Chef to join our culinary team. This role is ideal for a hands-on leader who thrives in a high-volume, fast-paced environment and is committed to delivering excellence in every dish. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, uphold culinary standards, and lead the kitchen staff with integrity and professionalism.

Key Responsibilities:

Support the Executive Chef in all aspects of kitchen management and daily operations
Lead and supervise the kitchen team to ensure quality, consistency, and efficiency
Assist in menu planning and development, incorporating seasonal and creative offerings
Monitor food preparation, presentation, and portion control to uphold brand standards
Train, mentor, and develop kitchen staff, promoting a positive and respectful work environment
Manage inventory, track usage, and place food and supply orders as needed
Ensure compliance with food safety, sanitation, and workplace safety standards
Maintain a clean, organized, and efficient kitchen at all times
Collaborate with front-of-house team to ensure smooth service execution
Support catering, banquets, and special events, maintaining high culinary standards throughout

Qualifications:

2+ years of experience as a Sous Chef or similar leadership role in a high-volume kitchen
Solid understanding of kitchen operations, food safety, and sanitation standards
Strong culinary foundation with knowledge of diverse cooking techniques and cuisines
Proven leadership skills with the ability to motivate and guide a team
Excellent organizational, time management, and communication skills
Experience with banquets, catering, or dietary accommodations a plus
ServSafe Certification or ability to obtain within 30 days of hire

Benefits:

401(k)
Medical, Dental & Vision Insurance
Paid Time Off
Flexible Scheduling
Meals Provided During Shift
Career Growth Opportunities within a growing hospitality company

Why Join Us?

Forge & Vine, located on the grounds of The Groton Inn, is a vibrant culinary destination known for its wood-fired cuisine, seasonal menus, and open-kitchen concept. As part of our leadership team, you'll play a vital role in shaping the guest experience while advancing your career in a supportive and collaborative environment.

Apply now to bring your creativity, leadership, and culinary passion to our team!

Job Type: Full-time

Pay: $60,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Groton, MA 01450: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amherst, nh

Sous Chef

Sous Chef

Sous Chef Commissary

Sous chef

Kitchen Manager

Chef - Per Diem Flexibility

Sous Chef

Regional Director of Food & Beverage

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Director of Culinary Services

Executive Chef

Floating Chef Manager

ASSISTANT CHEF

Sous Chef Position Salaried

Noodle Bar Sous Chef

Breakfast chef - Cafeteria style

Chef

Sushi Chef

Sous Chef

Events & Catering Cook

I want to receive the latest job alert for chef in amherst, nh

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