Top 51 Culinary manager Jobs in Amherst, Nh

Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
3d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
14d
Weekend Breakfast Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $19 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Employee discount
Quick Apply
14d
Cook
Chartwells at Fitchburg State —Fitchburg, MA
- From $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Londonderry, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
23h
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Catering Manager
NEXDINE, LLC —Lowell, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
8d
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
Lighthouse Local —Bedford, NH
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Chef Manager
NEXDINE, LLC —Lowell, MA
- $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
6d
General Manager
Puritan Tavern —Groton, MA
- $75,000 - $90,000 a year
- Full-time
- Bar
- Senior level
- 4 years
- Health insurance
- 401(k)
Quick Apply
3d
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
9d

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Sous Chef Commissary

Pressed Cafe -
Nashua, NH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
3 days ago

Qualifications

Spanish
Operations management
ServSafe
Food hygiene
Cooking
Team development
Food safety

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

Pressed Cafe is seeking an experienced and hands-on Sous Chef to play a critical leadership role within the Pressed Cafe Commissary, supporting daily culinary operations and ensuring consistent, high-quality production for all Pressed Cafe locations.

Working closely with the Executive Chef, the Sous Chef helps oversee kitchen staff, coordinate production schedules, and maintain food safety and sanitation standards across commissary operations. This role ensures that recipes are executed with accuracy and efficiency while maintaining strict compliance with HACCP protocols and company quality standards.

Our commissary kitchen operates 7 days a week from 4:00 AM – 7:00 PM, supporting production for multiple Pressed Cafe locations.

What You’ll Do

Culinary & Production

Assist the Executive Chef in planning, coordinating, and executing daily and weekly production for all menu items distributed to Pressed Cafe locations
Ensure recipes are followed precisely and that product quality, portioning, and presentation meet company standards
Monitor product yields and minimize waste through proper production techniques and inventory control
Oversee batch cooking, prep work, and packaging processes to maintain consistency and safety across all locations
Support innovation by assisting with recipe development, testing, and scaling for commissary production

Leadership & Staff Management

Lead, train, and support commissary cooks and prep staff, fostering a positive, efficient, and safety-focused work environment
Assign daily tasks, monitor productivity, and ensure adherence to production timelines
Coach team members on proper culinary techniques, safe food handling, and standard operating procedures (SOPs)
Participate in hiring, onboarding, and performance evaluation processes

HACCP, Food Safety & Sanitation

Maintain full compliance with HACCP program requirements, including monitoring and documenting Critical Control Points (CCPs)
Verify temperatures for cooking, cooling, holding, and storage according to HACCP standards
Ensure calibrated thermometers and monitoring tools are used properly
Complete and maintain daily logs, corrective action reports, and batch production records
Guarantee proper receiving, labeling, storage, and rotation of all food according to FIFO and HACCP guidelines
Conduct regular audits of the facility to ensure sanitation, equipment functionality, and workspace organization meet regulatory and company standards
Lead food safety training for staff and reinforce best practices
Participate in health department inspections and internal quality assurance reviews

Operations & Administration

Assist with inventory management, including ordering, tracking usage, and minimizing shrinkage
Help maintain commissary equipment, reporting issues immediately and coordinating service when needed
Ensure accurate record keeping for production logs, waste logs, HACCP documentation, and daily checklists
Support scheduling to align staffing levels with production demands
Assist in managing food and labor costs in accordance with operational budgets

What You Bring

4–6+ years of culinary experience, including at least 1–2 years in a supervisory role
Commissary, production kitchen, or high-volume food production experience strongly preferred
Strong understanding of food safety regulations and hands-on experience with HACCP programs
ServSafe Manager Certification required (or ability to obtain within 30 days)
Strong leadership skills with the ability to coach and motivate a diverse team
Exceptional organizational skills and the ability to manage multiple priorities simultaneously
Experience with production planning and batch cooking systems
Ability to communicate in Spanish required
Ability to lift up to 50 lbs and work in a fast-paced production environment

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in amherst, nh

Sous Chef Commissary

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Manager

Culinary Lead

Line Cook

Weekend Breakfast Cook

Cook

Line Cook

Floating Chef Manager

Kitchen Manager

Catering Manager

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Kitchen Manager

Director of Food and Beverage

Cafe Manager

Executive Chef

Chef/Kitchen Manager

Chef Manager

General Manager

Breakfast and Lunch Cook Monday to Friday

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