Top 270 Culinary Jobs in Amherst, Ny

Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Chef Manager - Hilbert College
Hallmark Management Service Inc. —Hamburg, NY
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Chef - Orchard Heights
Hamister Group, LLC —Orchard Park, NY
- $21 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
6d
Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Canterbury Woods —Williamsville, NY
- $18.25 - $19.00 an hour
- Weekends as needed
- Older adults
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Experienced Server
Prescott's Provisions —Tonawanda, NY
- $35 - $45 an hour
- Part-time
- Mid-level
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Culinary Arts Training Specialist
The Arc Erie County New York —Buffalo, NY
- $22 - $24 an hour
- Full-time
- Experience working with individuals with disabilities
- ServSafe
- 5 years
- Paid training
- Paid holidays
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Culinary Team Member
Transit Valley Country Club Inc —East Amherst, NY
- $22 - $25 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
EXECUTIVE CHEF I
Morrison Living —Orchard Park, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
12d
Culinary Class Instructor
Culinary Arts Center —Depew, NY
- $250 a day
- Part-time
- Heavy lifting
- Mid-level
- In-person
Quick Apply
Breakfast Cook-The Richardson Hotel Buffalo NY
The Richardson Hotel, Buffalo NY —Buffalo, NY
- $23 - $25 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
2d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Buffalo, NY
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary Arts Training Specialist
The Arc Erie County —Buffalo, NY
- $22 - $24 an hour
- Full-time
- Experience working with individuals with disabilities
- ServSafe
- 5 years
- Paid training
- Paid holidays
Lunch Line Cook
Transit Valley Country Club Inc —East Amherst, NY
- $20 - $25 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook-Panorama on Seven
Buffalo Marriott HARBORCENTER —Buffalo, NY
- $19.50 - $21.00 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef, KeyBank Center

Delaware North -
Buffalo, NY

Apply Now

Job Details

$62,354 - $66,800 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Mid-level
3 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and help inspire and elevate our culinary program.

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 - $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Events

Who we are

Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$62,354 - $66,800 / year

Apply Now

Refine Your Search

culinary jobs in amherst, ny

Sous Chef, KeyBank Center

Chef Manager - Hilbert College

Chef - Orchard Heights

Kitchen Manager

Line Cook

Experienced Server

Assistant Culinary Director

Culinary Arts Training Specialist

Assistant Executive Chef

Executive Chef

Full Time Chef/Line Cook

Culinary Team Member

EXECUTIVE CHEF I

Culinary Class Instructor

Breakfast Cook-The Richardson Hotel Buffalo NY

Executive Banquet Chef

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Culinary Arts Training Specialist

Lunch Line Cook

Line Cook-Panorama on Seven

I want to receive the latest job alert for culinary in amherst, ny

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