Top 176 Cook Jobs in Amherst Ma

Cook-(Food Services, High School)
Amherst-Pelham Regional School District —Amherst, MA
- $18.37 - $24.70 an hour
- 8 hour shift
- High school
- ServSafe
- Customer service
Quick Apply
5d
Line Cook
Exhibit 'A' Brewing Company —Williamsburg, MA
- From $18 an hour
- Part-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
3d
Line Cook
Deaconess Abundant Life Communities —Northampton, MA
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Johnnys Tavern - Line Cook
Bean Restaurant Group —Amherst, MA
- $17 - $19 an hour
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Cook PM/ Diet Aide
Quabbin Valley Healthcare —Athol, MA
- $17 - $19 an hour
- Part-time
- Inventory management
- Entry level
- Under 1 year
- Paid training
- Paid sick time
Quick Apply
The Boathouse - Line Cook
Bean Restaurant Group —South Hadley, MA
- From $19 an hour
- Part-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Full-Time Cook
Valley View School, Inc. —North Brookfield, MA
- Full-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grinder/Fry cook and pizza maker experience preffered
Pizza Makers —Springfield, MA
- $15 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
Experienced Pizza Maker
Pafumis on main —Wilbraham, MA
- $18 - $23 an hour
- Part-time
- Mid-level
- Assembly
- In-person
Quick Apply
Cook
Quaboag Rehabilitation and Skilled Care Center —West Brookfield, MA
- $16 an hour
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Organizational skills
- 403(b) matching
- Health insurance
Quick Apply
Johnnys Roadside Diner - Line Cook
Bean Restaurant Group —Hadley, MA
- From $18 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Cook- per diem
Arbors at Chicopee —Chicopee, MA
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
5d
Cook
Randall's Farm —Ludlow, MA
- $16 - $19 an hour
- Weekends as needed
- Fast casual restaurant
- Merchandising
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook - Bay Path University
Aramark —Longmeadow, MA
- $17.50 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Line Cook
Ninety Nine Restaurant & Pub —Greenfield, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook - Western New England University
Aramark —Springfield, MA
- $17 - $19 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Cook
Center for Extended Care at Amherst —Amherst, MA
- $22.28 - $23.00 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- 401(k)
Quick Apply
Line Cook
Calico —Easthampton, MA
- $22 - $28 an hour
- 8 hour shift
- Cooking
- Fair chance
- In-person
Quick Apply
Pizza Maker
Sibie's Pizza —Amherst, MA
- $19 - $24 an hour
- Full-time
- Cash register
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook / Part-Time (will train)
Drunken Rabbit Brewing —South Hadley, MA
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d

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Cook-(Food Services, High School)

Amherst-Pelham Regional School District -
Amherst, MA

Quick Apply

Job Details

Full-time
$18.37 - $24.70 an hour
5 days ago

Qualifications

Writing skills
Basic math
Food & beverage production

Full Job Description

Brief Description:The Cook is an essential member of the school cafeteria staff and is charged with assisting the Kitchen Manager in all their supervisory and operational duties. The Cook ensures courteous and positive customer service to the students and staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractive, and safe environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assists in the supervision and evaluation of personnel and food production. Develops work schedules with Kitchen Manager to maximize production efficiency. Ability to operate all food service equipment and train staff accordingly.
Ensures the service of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Easily identifies a reimbursable meal on the serving line.
Prepares and cooks meals according to menu and recipes provided. Determines time and sequence of cooking operations to meet meal serving deadlines (e.g. breakfast, lunch, satellite). Services daily hot lunch line and when necessary delivers food to staff, students, classrooms, and catering events. Ability to prepare/cook all food served.
Assists with coordination of ordering, receiving, and inventory of all food, beverage & paper product needed for daily service in unit. Assists with checking and storing all incoming supplies and compiling and maintaining accurate inventory and production records.
Performs cleaning duties, equipment and work areas, dishwashing and pot washing as directed by Kitchen Manager. Assist in implementation of and follow-up of sanitation cleaning schedule for all kitchen areas and equipment according to state, federal, or local food handling.
Assists manager with all daily cash sales; reconcile POS system, complete necessary paperwork neatly and accurately. Helps ensure that all meals and sales are properly accounted for.
Assists with administering proper food controls to prevent waste and spoilage.
Supports the goals, objectives and mission statement set forth by ARPS Food Services.
Participates in and supportive of all ARPS Food Services’ sustainability initiatives.
Carries out the roles and responsibilities of Kitchen Manager in their absence.
Performs all other duties assigned by the Kitchen Manager or Director of Food Service.

ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES:

Skilled and knowledgeable in the following: food preparation, menu preparation, cost controls, sanitation requirements and large scale food service operations.
Ability to professionally and effectively communicate with all students, other employees, and all members of the school community.
Ability to handle money, keep accurate records, and operate a POS/Cash Register system.
ServSafe Certified or ability to become certified as directed.
Massachusetts Allergen Awareness Certification or ability to become certified as directed.

REQUIRED QUALIFICATIONS AND COMPETENCIES:

High School Diploma or GED preferred.
Proficient in reading, writing, and math required.
Previous food service experience required.
Must be able to exert up to 15 pounds of force, and enough force to constantly lift up to 35 pounds, carry, push and pull or otherwise move small and large objects.
Work requires walking, standing, kneeling, and squatting to a significant degree. Also, exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
Requires ability to inspect items for proper length, width, and shape as well as coordinate hands and eyes rapidly and accurately in using equipment.
Requires the ability to speak and/or communicate with individuals to convey or exchange information. Includes but not limited to giving instructions, assignments or directions to staff, students, parents, and visitors. Ability to read and write variety of correspondence including reports, forms, e-mails, schedules, manuals, invoices, requisitions, menus, recipes, journals, etc.
Must be adaptable to performing under stress and when confronted with emergency situations. Demonstrates good judgement and decision making skills.

WORKING CONDITIONS:

The Cook provides professional and friendly service with a positive attitude. They maintain clean, attractive serving lines during the meal periods to create a pleasant environment for students, staff, and customers. They encourage students to make healthy menu choices and follow the assigned menu to ensure the service of attractive, appetizing and nutritious meals.
The Cook effectively works with members of the food service staff, students, and other school personnel. They demonstrate good attendance, punctuality, and come prepared to work on a daily basis. They maintain standards of personal appearance and hygiene according to district HACCP policies and procedures.
The Cook maintains confidentiality of students receiving free and reduce price meals. They must not inform students of their balance unless asked by the student, and they ensure all students receive a regular lunch each and every day regardless of overdue balance.
The Cook must be available and able to transfer to any other cafeteria based on the needs of the Food Service Department.

Full Time High School Cook 8 hours per day Monday-Friday 5:30-1:30 or as needed

Quick Apply

Refine Your Search

cook jobs in amherst ma

Cook-(Food Services, High School)

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Johnnys Tavern - Line Cook

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The Boathouse - Line Cook

Full-Time Cook

Grinder/Fry cook and pizza maker experience preffered

Experienced Pizza Maker

Cook

Johnnys Roadside Diner - Line Cook

Cook- per diem

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Cook - Bay Path University

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Cook - Western New England University

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Cook / Part-Time (will train)

I want to receive the latest job alert for cook in amherst ma

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