Top 140 Culinary Jobs in Amherst Ma

Banquet Cook
The Inn on Boltwood —Amherst, MA
- $20 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Amherst College —Amherst, MA
- $19.98 - $20.25 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- University
Culinary Worker II (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Hospitality
- Mid-level
- In-person
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
The Inn on Boltwood —Amherst, MA
- $20 - $25 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Line Cook
Ninety Nine Restaurant & Pub —East Longmeadow, MA
- $17 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
General Manager PopUp Bagels Hadley
PopUp Bagels Hadley —Hadley, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Worker II (Worcester Dining Common)
University of Massachusetts Amherst —Amherst, MA
- Overtime
- In-person
- Entry level
- Under 1 year
2d
Cook
Mount Holyoke College —South Hadley, MA
- $28.06 - $29.91 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
4d
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Faculty and Staff Dining Room Attendant (Casual Position)
Amherst College —Amherst, MA
- $16 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
9d
Casual Baker
Amherst College —Amherst, MA
- $18 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- High school diploma or GED
Dining Operations Manager
Amherst College —Amherst, MA
- $80,000 - $98,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Line Cook
Wildwood Barbeque —Hadley, MA
- Part-time
- ServSafe
- Mid-level
- Restaurant
- COVID-19 protective measures
Casual Kitchen Runner
Amherst College —Amherst, MA
- $16 - $17 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
Cook/Prep
Gold Big Koi LLC —Belchertown, MA
- $15 - $25 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
Quick Apply
Salad / Prep cook
Food 101 Bar & Bistro —South Hadley, MA
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Kitchen Assistant
Mount Holyoke College —South Hadley, MA
- $20.43 - $21.77 an hour
- Online Application
- Ability to lift 50 pounds
- University
- Mentoring
- Disability insurance
- Health insurance
4d

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Banquet Cook

The Inn on Boltwood -
Amherst, MA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer service
Guest services

Full Job Description

We’re more than just a team – we’re a community dedicated to making a difference every day.

At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities

Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines.
Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and sautéing, to achieve desired flavors, textures, and appearances.
Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.
Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.
Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity.
Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution.
Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.
Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.
Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely.
Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours.
Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines.

Skills Required

Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills

Safe and appropriate use and operation of kitchen equipment
Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
Speed in meal production while ensuring high-quality food

Experience / Education

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

**All applicants at Inn on Boltwood are subject to a background check

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

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Refine Your Search

culinary jobs in amherst ma

Banquet Cook

Prep Cook

Culinary Worker II (Catering)

Chef de Cuisine

Line Cook

Restaurant Line Cook

Chef de Cuisine - Western New England University

Line Cook

General Manager PopUp Bagels Hadley

Culinary Worker II (Worcester Dining Common)

Cook

Cook, Anticipated Openings

Faculty and Staff Dining Room Attendant (Casual Position)

Casual Baker

Dining Operations Manager

Line Cook

Casual Kitchen Runner

Cook/Prep

Salad / Prep cook

Kitchen Assistant

I want to receive the latest job alert for culinary in amherst ma

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