Top 50 Chef Jobs in Amherst Oh

Sushi Chef | Blue Sushi Sake Grill | Crocker Park
Blue Sushi Sake Grill —Westlake, OH
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Strongsville, OH
- $65,000 - $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Westlake, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Pub Grub Chef
Game Day Tavern - Amherst Ohio —Amherst, OH
- From $15 an hour
- Part-time
- Bar
- In-person
- 1 year
- Flexible schedule
Quick Apply
3d
Executive Chef 2
Sodexo —Avon, OH
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
9d
Assistant Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
AM Sous Chef/Prep Chef
Cole's Public House —Amherst, OH
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
5d
Cook/ Prep Cook/ Sous Chef
The Abbewood —Elyria, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef 11:30am-7:30pm $23.25-29.50 (Full Time)
Vitalia Active Adult Community at North Olmsted —North Olmsted, OH
- $23.25 - $29.50 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Kitchen Manager
Westside Pancake Company —Avon, OH
- $46,255.18 - $55,705.16 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
11d
Culinary Manager
Topgolf —Avon, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
5d
Chef
Harry Buffalo —North Olmsted, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Chef Cook
Claudette's Cafe & Deli —Westlake, OH
- $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
Sous Chef – Leadership Track (Steady Role with Growth Opportunity)
Iacofano's Catering & Events —Brook Park, OH
- $23 - $27 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Chef
Mitchell' Tavern —Westlake, OH
- $18 - $23 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
1d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef, (Tiffin University)
AVI Foodsystems —Norwalk, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply

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Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Blue Sushi Sake Grill -
Westlake, OH

Quick Apply

Job Details

Part-time
$18 - $22 an hour

Benefits

Dental insurance
Vision insurance
Life insurance

Qualifications

Communication skills
Entry level

Full Job Description

$18 - $22/hr.

Requirements:

Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
Strong verbal and written communication skills.
Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
Flexible availability, including evenings, weekends, and holidays.

Responsibilities:

Prepare sushi and related menu items according to recipes, presentation standards and specifications.
Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Why join Flagship Restaurant Group?

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

Quick Apply

Refine Your Search

chef jobs in amherst oh

Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Sous Chef

Executive Chef

Junior Executive Sous Chef

Resident Chef (Sur La Table)

Pub Grub Chef

Executive Chef 2

Assistant Kitchen Manager

AM Sous Chef/Prep Chef

Kitchen Manager

Cook/ Prep Cook/ Sous Chef

Sous Chef 11:30am-7:30pm $23.25-29.50 (Full Time)

Assistant Kitchen Manager

Culinary Manager

Chef

Chef Cook

Sous Chef – Leadership Track (Steady Role with Growth Opportunity)

Chef

Executive Chef

Sous Chef, (Tiffin University)

I want to receive the latest job alert for chef in amherst oh

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