Top 22 Prep cooks Jobs in Ammon, Id

NUTRITIONAL SERVICES - PREP COOK AFTER HOURS
IDAHO FALLS COMMUNITY HOSPITAL LLC —Idaho Falls, ID
- Part-time
- Hospital
- High school diploma or GED
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Restaurant and Bakery Prep Cook
Perkins Restaurant & Bakery - Potato Cakes, Inc. —Idaho Falls, ID
- $13 - $18 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Cook/ Prep Cook
QSCulinary —Idaho Falls, ID
- $14 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Line Cook for Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Potato Cakes, Inc. —Idaho Falls, ID
- $18 - $22 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Mo' Bettahs —Ammon, ID
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Prep Cook
MacKenzie River Pizza Co —Idaho Falls, ID
- From $15 an hour
- Part-time
- ServSafe
- Cooking
- Driver's License
- Paid training
- Employee discount
Quick Apply
Kitchen Prep Cook
Freddy’s Frozen Custard & Steakburgers —Idaho Falls, ID
- $12 - $15 an hour
- Part-time
- 18 years or older
- US work authorization
- 16+ years old
- Paid training
- Employee discount
Quick Apply
5d
Cook/Prep
The Frosty Gator —Idaho Falls, ID
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
7h
Produce - Cut Fruit
Broulim's Fresh Foods —Ammon, ID
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
Quick Apply
Kitchen/Food Prep
Cafe Zupas —Rexburg, ID
- Day shift
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Idaho Falls, ID
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Team Member - Cook
Noodles & Company —Idaho Falls, ID
- $11 - $16 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
AM Dishwasher
Cafe Zupas —Rexburg, ID
- Day shift
- Entry level
- Kitchen
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Idaho Falls, ID
- $9 - $15 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- 401(k) matching
- Opportunities for advancement
Quick Apply
LINE COOK
Tailwind Deli News & Gifts Inc —Idaho Falls, ID
- $16 - $17 an hour
- Full-time
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
7d
Back of House
Chuck-a-Rama Buffet Restaurants —Ammon, ID
- Part-time
- No education required
- No experience needed
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Rusty Taco Crew Member G2G
GOOD 2 GO EATS LLC —Idaho Falls, ID
- $14 - $16 an hour
- Part-time
- Ability to climb stairs
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Team Member ***(MUST BE 18 to apply)***
Lucys Pizzeria —Rigby, ID
- $8 - $15 an hour
- Part-time
- 18 years or older
- In-person
- Entry level
- Employee discount
- Referral program
Quick Apply
13d
Dairy Queen Grill Staff
C & H Holdings —Idaho Falls, ID
- $10 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant

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SOUS CHEF (FULL TIME)
Chartwells HE —Idaho Falls, ID
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$18 - $22 an hour
Quick Apply
7d
NUTRITIONAL SERVICES - PREP COOK AFTER HOURS
IDAHO FALLS COMMUNITY HOSPITAL LLC —Idaho Falls, ID
Taking care for our community starts with taking care of our own team. The After-Hours Prep Cook will also have responsibilities in maintaining the cleanliness…
Quick Apply

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The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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The Goat —Hilliard, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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NUTRITIONAL SERVICES - PREP COOK AFTER HOURS

IDAHO FALLS COMMUNITY HOSPITAL LLC -
Idaho Falls, ID

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
401(k) 6% Match
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Idaho Falls Community Hospital is looking for a Prep Cook After Hours to join our team!

JOB SUMMARY: After Hours Prep Cook will work under the direction of the After-Hours Chef de Tournant to prepare items needed for recipes and back stock, to prepare items for the salad bar and Vision Cooler, and to prepare soups for the following day. The After-Hours Prep Cook will also have responsibilities in maintaining the cleanliness of the kitchen.

ABOUT IDAHO FALLS COMMUNITY HOSPITAL:

At Idaho Falls Community Hospital, helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to have a state-of-the-art Emergency Department, a stroke and diagnostic cardiac center, and a trauma center.

Our work environment is collaborative, purpose driven and people centric. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.

DUTIES AND RESPONSIBILITIES:

Assist in the preparation of food for café/restaurant customers, patients, and special functions.
- Use food safety techniques in accordance with FDA and Health Department standards, including but not limited to:
  - Proper hand washing
  - Temperature monitoring & recording of all foods & refrigeration
  - Proper storage and handling techniques for food are used (such as labels, dates, covers and first in/first out rotation, etc.)
  - Approved hats or hairnets are worn in food preparation areas
- Prepare food back stocks to be prepared for the following days’ orders in a timely manner
  - Make sure items are prepared daily up to established par values and dated with appropriate expiration dates and making sure to follow FIFO procedures
  - Pull needed items from freezer in adequate time for product to thaw following proper thawing procedures
- Prepare items for the Vision Cooler and ensure that all items are properly stocked, rotated and dated for the upcoming day
- Prepare Oatmeal and Sausage gravy and ensure that the daily soups for both patients and the café are panned and ready to cook.
- Check in the deliveries, put away all delivered items in their designated spots, use FIFO.
- Organize all storerooms (freezers, fridges, dry storages) at least twice a week
Participate in maintaining the cleanliness of the kitchen and café facilities
- Use the daily and deep cleaning assignment schedules according to the set requirements of the hospital, District Health Dept, State of Idaho and Food & Drug Administration
- Maintain equipment utilized in a clean, safe, and sanitized condition
- Clean all frequently used equipment weekly (ovens, pizza oven, behind the grills, fryer, etc.)
Participate in the maintenance of department records
- Record food and refrigeration temperatures in temperature logs according to department procedures and policy
- Use daily production records, recording amounts of prepared food and left over to assist in planning appropriate food quantities
- Document all waste on the waste log
Participate in continued education, training and maintenance of Food Handlers’ Permits
- Maintain current Food Handlers’ Permit
- Complete the standard Idaho Falls Community Hospital (IFCH), Nutritional Services Department and position-specific Health Stream educations in a timely manner
Participating in intra and interdepartmental meetings
- Participates in a short Huddle meeting under the direction of the Sous Chef and/or Nutritional Services Manager to review important information, held as needed
- Attend the regularly scheduled Nutritional Services staff meetings
  - Meetings are mandatory and will count as an absence unless you are excused for vacation or illness/leave
    - If a meeting is missed, the notes from that meeting must be carefully read – it is the responsibility of the individual to seek clarification on any information that is not understood
- Attend additional meetings as needed
- Checks emails regularly for any updates/changes throughout the week-abiding by hospital of checking email a minimum of twice per week
Be a team player
- Follow policies and procedures of IFCH and the Nutritional Services Department
- Participate in the development and attainment of departmental goals
- Contribute to the overall functioning of IFCH and the department by effectively performing the duties assigned to you as well as assisting others where and when needed
- Contribute to a positive work culture in the department as well as throughout IFCH
- Assist in Quality Assurance Performance Improvement Projects as requested, including data collection

BENEFITS:

Taking care for our community starts with taking care of our own team. Idaho Falls Community Hospital is proud to offer its employees competitive and comprehensive benefit packages. Benefits include:

Medical, Dental and Vision Insurance
Paid Time Off (vacation, holidays and sick days) and Medical Paid Time Off
Retirement Plans (401K with up to 6% match)
Earned Quarterly Bonus Program
Education Reimbursement Program
Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital

Please note benefits are based on eligibility according to full-time, part-time or PRN status classification.

Education/Certification: High school graduate (or equivalent); Food Handler’s Permit (required within 30 days of employment)

Experience: Entry level position – will train the right person for skill set

Quick Apply

Refine Your Search

prep cooks jobs in ammon, id

NUTRITIONAL SERVICES - PREP COOK AFTER HOURS

Restaurant and Bakery Prep Cook

Cook/ Prep Cook

Line Cook for Perkins Restaurant and Bakery

Prep Cook

Prep Cook

Kitchen Prep Cook

Cook/Prep

Produce - Cut Fruit

Kitchen/Food Prep

Prep Cook

Restaurant Team Member - Cook

AM Dishwasher

Cook

LINE COOK

Back of House

Rusty Taco Crew Member G2G

Team Member (MUST BE 18 to apply)

Dairy Queen Grill Staff

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