Top 5 Executive chef Jobs in Anacortes, Wa

Director of Culinary Services
Cap Sante Court Retirement Community —Anacortes, WA
- $26 - $28 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
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Director of Culinary Services
Silverado —Bellingham, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
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5d
Culinary Manager
Anacortes of Cascadia LLC —Anacortes, WA
- From $28 an hour
- Background check
- Skilled nursing facility
- ServSafe
- Disability insurance
- Health insurance
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Director of Culinary Services
Cap Sante Court Retirement Community —Anacortes, WA
Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses. 401(k) with employer match.
$26 - $28 an hour
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Culinary Director
Senior Living of Washington —Arlington, WA
This should follow state guidelines. Ensure kitchen and dining room space is sanitized, clean and in an organized manner at all times.
$65,000 - $72,000 a year
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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executive chef jobs near anacortes, wa

Director of Culinary Services

Cap Sante Court Retirement Community -
Anacortes, WA

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Job Details

Full-time
$26 - $28 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Pet insurance

Qualifications

ServSafe
Working with seniors
High school diploma or GED
Managing kitchen staff
Food Handler Certification

Full Job Description

Why You’ll Love Working at Milestone

Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.

Perks & Benefits

Medical, Dental, Vision (full-time employees)
401(k) with employer match
Generous PTO
Pet insurance
Perks at Work
Employee Assistance Program
Voluntary benefits options

About the Role

We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards. This position has a starting hourly wage of $26-$28 per hour.

What You’ll Do

Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance
Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met
Prepare meals in accordance with residents’ preferences and safe food handling standards
Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations
Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences
Provide input to the Executive Director on hiring, training, performance evaluations, and staff development
Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces
Ensure compliance with all sanitation, culinary, and safety guidelines
Demonstrate consistent attendance and punctuality
Perform other duties as assigned

What We’re Looking For

High School Diploma or equivalent required; two years of continuing education preferred
Minimum three years of experience in food service preparation and managing staff
Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses
Must meet health requirements, including TB testing, and pass background check
Compassion for and desire to work with older adults
Excellent verbal and written communication skills
Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative
Strong organizational skills, attention to detail, and professionalism
Self-motivated, able to work independently, and make timely, sound decisions

Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day.

Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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executive chef jobs in anacortes, wa

Director of Culinary Services

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