Top 19 Lead cook Jobs in Anacortes Wa

Dishwasher - Per Diem / Variable
Island Health —Anacortes, WA
- $18.62 - $57.67 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Loan repayment program
- Disability insurance
Quick Apply
10d
Barista
Next Chapter Cafe —Bellingham, WA
- $19.13 - $32.00 an hour
- 8 hour shift
- Basic math
- Mid-level
- Driver's License
Quick Apply
6d
Head Start - Food Service Worker (Oak Harbor)
Skagit Valley College —Oak Harbor, WA
- $3,090.35 - $3,990.95 a month
- Online Application
- Background check
- Classroom
- Current TB test
- Dental insurance
- Vision insurance
10d
F&B Lead Cook
Silver Reef Casino Resort —Ferndale, WA
- ServSafe
- Mid-level
- Restaurant
LEAD COOK Meals on Wheels, Friday Harbor
Whatcom Council on Aging —Friday Harbor, WA
- $24 - $30 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
1d
LEAD COOK (FULL TIME)
Chartwells HE —Bellingham, WA
- $24.13 - $29.08 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
On-Call Cook 2 - REENTRY Bellingham
State of Washington Dept. of Corrections —Bellingham, WA
- $21.66 - $31.74 an hour
- 8 hour shift
- Current TB test
- Basic math
- Pass drug screening
- Paid training
- Wellness program
Cook
Mt Baker Care Center —Bellingham, WA
- From $22 an hour
- Full-time
- Skilled nursing facility
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
3d
SOUS CHEF (FULL TIME)
Chartwells HE —Bellingham, WA
- $26.85 - $31.80 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
2d
Front of House & Back of House Team Members
The Way Group Hospitality —Camano Island, WA
- $17.13 - $28.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Mt Baker Care Center —Bellingham, WA
- From $22 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Mentoring
- Paid training
- 401(k)
Quick Apply
3d
Shift Leader
Panda Restaurant Group —Bellingham, WA
- $22 - $25 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook I (Seasonal) | Outlook Inn
Columbia Hospitality Inc —Eastsound, WA
- $20 - $22 an hour
- Seasonal
- 5 years
- Hotel
- Team management
- Health savings account
- Paid holidays
Quick Apply
7d

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Dishwasher - Per Diem / Variable

Island Health -
Anacortes, WA

Quick Apply

Job Details

Part-time
$18.62 - $57.67 an hour
10 days ago

Benefits

Loan repayment program
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Healthcare infection prevention and control compliance expertise
Food Handler Certification

Full Job Description

At Island Health, people are at the center of everything we do. As a part of the Dietary team, you’ll play a vital role in supporting our mission to care for those who care for others. You’ll help create a positive and seamless experience for every team member — ensuring they feel valued, supported, and heard

Location: Anacortes, WA/ Onsite
Schedule: Per Diem / Variable
Salary Range: $18.62 – $57.67 per hour

Shift Differentials:

- Night Differential - $2.75
- Evening Differential - $2.25
- Weekend Differential - $1.50

For Information on Employee Benefits (https://islandhealth.org/wp-content/uploads/2022/11/Employee_Benefits_Summary_2024.pdf) and SEIU Contract (https://www.seiu1199nw.org/chapters/ih/#seiunw-contracts-tab)

The Dishwasher is responsible for maintaining a clean and sanitary dishwashing area, operating dishwashing equipment, washing and sanitizing dishes, utensils, and kitchen equipment, and supporting meal service operations. This position assists with patient tray service, catering support, and other food service activities as assigned while following food safety, sanitation, and infection prevention standards.

The Dishwasher provides support to the Food Services team, including the Director of Food Services, Dietitians, Lead Cook, and other department staff to ensure efficient and safe food service operations

What you will be doing:

Operates and maintains the dish machine, including proper setup, monitoring, and cleaning.
Washes, sanitizes, and stores dishes, pots, pans, utensils, and other kitchen equipment.
Inspects cleaned items for proper sanitation and places items in designated storage areas.
Handles clean and soiled dishes, utensils, and equipment in a sanitary manner to protect patients, visitors, and staff.
Cleans and maintains dishwashing areas, kitchen work areas, equipment, and other assigned areas.
Cleans catering items and equipment following meetings and events.
Supports patient meal service activities, including running and passing patient trays as assigned.
Monitors and records temperatures of dish machines, refrigerators, and other equipment as required.
Assists kitchen staff with food service tasks and other departmental needs.
Follows food safety, sanitation, infection prevention, and workplace safety guidelines.
Participates in department meetings, training, and in-service education.
Communicates effectively with dietary staff, patients, families, and other members of the healthcare team.
Prioritizes assigned tasks and completes work efficiently.
Performs other duties as assigned.

What you will bring to the role:

High school diploma or GED.
Current Food Worker Card/Permit as required by applicable regulations.
One year of experience in institutional, healthcare, restaurant, or high-volume dishwashing/food service environment.

Knowledge of food safety, sanitation practices, and infection prevention principles.
Ability to work collaboratively with others in a fast-paced environment with changing priorities.
Ability to follow written and verbal instructions.
Ability to maintain cleanliness and organization in a healthcare food service environment.
Strong attention to detail and commitment to providing safe, quality service.

Work Environment:

This position works in a healthcare food service environment and may be exposed to varying conditions, including heat, cold, moisture, noise, cleaning chemicals, food products, and equipment used in kitchen operations. The employee may work around moving mechanical equipment and may be exposed to conditions requiring the use of personal protective equipment (PPE). Employees are expected to follow all safety, sanitation, and infection prevention procedures.

Make a Difference with Us

At Island Health, every role contributes to our mission of compassionate, high-quality care. Join us and help create a workplace where every team member feels valued and supported.

Why You’ll Love Working Here

We believe in taking care of our people so they can take care of others. When you join Island Health, you’ll enjoy a culture that values integrity, compassion, teamwork, and growth — plus a robust benefits package that includes:

Comprehensive Medical, Dental, and Vision Insurance
Generous Paid Time Off and Extended Illness Benefits
Life Insurance and Long-Term Disability Coverage
Vested Retirement Contributions and Flexible Spending Accounts
Tuition Reimbursement and Student Loan Repayment Programs
Employee Recognition Events and a supportive, community-focused team

Ready to Apply?

Apply today and take the next step in your career with Island Health.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in anacortes wa

Dishwasher - Per Diem / Variable

Barista

Head Start - Food Service Worker (Oak Harbor)

F&B Lead Cook

LEAD COOK Meals on Wheels, Friday Harbor

LEAD COOK (FULL TIME)

On-Call Cook 2 - REENTRY Bellingham

Cook

SOUS CHEF (FULL TIME)

Front of House & Back of House Team Members

Line Cook

Shift Leader

Line Cook I (Seasonal) | Outlook Inn

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