Top 33 Pantry chef Jobs in Anaheim, Ca

Hotel Culinary Banquets - Pantry - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Chef
GAMMA CHI HOUSE CORPORATION OF —Long Beach, CA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Private Chef
Deli Nerds, LLC —Costa Mesa, CA
- From $24 an hour
- Full-time
- Management
- Inventory control
- Culinary experience
- Wellness program
Quick Apply
10d
Pantry Cook
CUPELLO INC, dba A'Roma Ristorante —La Palma, CA
- $18 an hour
- Part-time
- Leadership
- Entry level
- Kitchen
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Huntington Beach, CA
- High school diploma or GED
- Organizational skills
- Communication skills
Back of House Team Member
Prism Talent Group —Orange County, CA
- $18.47 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
21h
Delivery Driver (Non-CDL Driver)
Farmer's Fridge —Vernon, CA
- $24 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Entry level
- Disability insurance
- Dental insurance
Quick Apply
11d
Rowland Heights Pantry- Eng
ROWLAND HEIGHTS BAEKJEONG LLC —Rowland Heights, CA
- $18 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $29.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
King's Fish House - Huntington Beach —Huntington Beach, CA
- $18 - $22 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Line Cook
King's Fish House - Pine Ave. —Long Beach, CA
- $18 - $22 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Executive Chef
Hope The Mission —Los Angeles, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Clean driving record
- ServSafe
Quick Apply
Hotel Queen Mary - Sous Chef OEM
Evolution Hospitality —Long Beach, CA
- $70,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Temple City Pantry- Eng
TEMPLE CITY BAEKJEONG LLC —Temple City, CA
- $16.90 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Associate Cook- PT
MIDNIGHT MISSION —Los Angeles, CA
- $17.87 - $18.51 an hour
- Part-time
- Background check
- US work authorization
- Fair chance
Quick Apply
Line Cook
Water Grill Los Angeles —Los Angeles, CA
- $20 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Line Cook
King's Fish House - Laguna Hills —Laguna Hills, CA
- $18 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Full-time

Qualifications

Banquet experience

Full Job Description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.

If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!

Responsibilities :

Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
Wash, slice, and peel vegetables and fruits
Carve and slice deli meats and chesses
Produce garde manger work for banquets and restaurants
Portion and arrange food on serving dishes - responsible for portion control and plate presentation
Prepare sandwiches to individual order or on a production line basis
Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
Responsible for ensuring food is cooked to proper standards

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
Culinary degree or equivalent experience required with less than 2-3 years' experience
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy, and efficiency are required
Ability to work well under pressure
Ability to adapt to production requirements
Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :

Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

The pay rate for this role in California is $25.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

Refine Your Search

pantry chef jobs in anaheim, ca

Hotel Culinary Banquets - Pantry - Full Time

Chef

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Private Chef

Pantry Cook

Buca Restaurants Pantry Cook

Back of House Team Member

Delivery Driver (Non-CDL Driver)

Rowland Heights Pantry- Eng

Pantry Cook - Los Angeles Convention Center

Line Cook

Line Cook

Executive Chef

Hotel Queen Mary - Sous Chef OEM

Temple City Pantry- Eng

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art

Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art

Associate Cook- PT

Line Cook

Line Cook

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