Top 30 Butcher Jobs in Anaheim Ca

Production Supervisor
Leoforce —Vernon, CA
- $80,000 - $90,000 a year
- Spanish
- English
- Mid-level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Meat Cutter/ Butcher
Wagyu Factory Brea —Brea, CA
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
1d
Butcher
555 East —Long Beach, CA
- $20 - $26 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Buena Park Butcher- Sp
FULLERTON BAEKJEONG LLC —Buena Park, CA
- $18.25 an hour
Quick Apply
Butcher/ Salumist (2 yrs Exp Req)
Terra Wood-Fired Kitchen —Yorba Linda, CA
- From $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
7d
MAYWOOD - BUTCHER
Tapia Brothers Company —Maywood, CA
- $20 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Earl of Sandwich Prep Cook - Theme Park
Earl of Sandwich Tavern —Anaheim, CA
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Irvine Butcher- Eng
IRVINE BAEKJEONG LLC —Irvine, CA
- $18.25 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Irvine Butcher- Sp
IRVINE BAEKJEONG LLC —Irvine, CA
- $18.25 an hour
Quick Apply
13d
Rowland Heights Butcher- Eng
ROWLAND HEIGHTS BAEKJEONG LLC —Rowland Heights, CA
- $18 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Experienced Butcher
JOE'S MARKET —Los Angeles, CA
- $20 - $25 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Meat Department Associate
Loham Inc —Corona, CA
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
- COVID-19 protective measures
- Flexible schedule
Quick Apply
6d
Steward
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $22 an hour
- English
- Hotel experience
- Entry level
Quick Apply
Rowland Heights Butcher- Sp
ROWLAND HEIGHTS BAEKJEONG LLC —Rowland Heights, CA
- $18 an hour
Quick Apply
Meat Cutter/Butcher
Auntie Xita Temple City —Temple City, CA
- $18 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Banquets - Cook II
Pacific City Operations, LLC —Huntington Beach, CA
- $24 an hour
- Full-time
- 1 year
- Food Handler Certification
- Entry level
Quick Apply
Meat Department Associate
MARUKAI CORPORATION —West Covina, CA
- From $16.90 an hour
- Part-time
- 18 years or older
- Basic math
- No experience needed
- COVID-19 protective measures
- Disability insurance
Quick Apply
12d
Line Cook
Salt & Lime Modern Taqueria —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
6d
Temple City Butcher- Eng
TEMPLE CITY BAEKJEONG LLC —Temple City, CA
- $18.25 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Temple City Butcher- Sp
TEMPLE CITY BAEKJEONG LLC —Temple City, CA
- $18.25 an hour
Quick Apply

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Production Supervisor

Leoforce -
Vernon, CA

Quick Apply

Job Details

$80,000 - $90,000 a year

Benefits

401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Meat processing quality control
Manufacturing management
Food safety management
Packaging machines
Food processing
Food processing plant experience
Team leadership
Meat hygiene procedures
Cutting
Production safety compliance
GMP
Meat grinding
Meat portioning
Manufacturing facility experience
Supervising experience
HACCP
Food & beverage production
Leading team collaboration initiatives
Packaging (food)
Meat product production
Meat packaging
Managing food or beverage production teams
Manufacturing company experience

Full Job Description

Overview

Key Responsibilities

Supervise daily production operations focused on retail raw beef and/or pork cuts, ensuring safety, quality, yield, and throughput targets are consistently met.
Lead, coach, and develop hourly production teams.
Oversee and support meat fabrication processes (primal to subprimal to retail cuts), ensuring consistency, minimal trim loss, and adherence to specifications.
Drive yield performance, monitor giveaway and waste, and implement corrective actions to improve profitability
Ensure proper execution of modified atmosphere packaging (MAP) processes, including seal integrity, gas ratios, and product presentation
Enforce USDA, GMP, HACCP, and food safety standards, maintaining audit-ready operations at all times
Partner with QA, Maintenance, and Sanitation to resolve issues impacting yield, downtime, and product quality
Drive performance through KPIs, labor planning, scheduling, and productivity metrics
Identify and execute continuous improvement initiatives focused on efficiency, waste reduction, and line optimization
Ensure accurate production reporting, yield tracking, and shift handoffs
Required Experience & Qualifications
3+ years of supervisory experience in meat processing (beef and/or pork required — not poultry-only)
Hands-on experience with retail meat cuts, including knowledge of primal and subprimal breakdown
Proven experience managing yield performance, including waste reduction and trim optimization
Experience working in a USDA-regulated environment
Exposure to or hands-on experience with modified atmosphere packaging (MAP)
Proven ability to lead teams in a fast-paced, high-volume production environment
Strong working knowledge of GMPs, HACCP, OSHA, and food safety compliance
Comfortable working on the production floor in cold, wet, and physically demanding conditions
Strong leadership, communication, and accountability skills

Preferred Qualifications

Hands-on cutting/fabrication background (ability to pass or evaluate a cutting test is a strong plus)
Experience supervising butchers or meat cutters in a retail or foodservice production environment
Familiarity with MAP equipment and packaging systems (tray sealers, gas flushing, etc.)
Bilingual (English/Spanish)
Experience with production systems, yield tracking, and KPI dashboards
Background in lean manufacturing / continuous improvement (5S, waste reduction, line efficiency)

Experience: Senior Level
Salary: $80,000 - $90,000 per year

Job Details
-

A bit about us:
-

Well established Food Manufacturing company and leading provider of poultry and meat solutions throughout California, the Pacific Northwest, Arizona, Texas, Nevada and New Mexico. Built with two principles in mind: make a quality product and provide the best customer service possible. The Company's management and employees are committed to these principles daily.

Why join us?
-

Annual Bonus Incentives
Comprehensive Benefits
401k with match
Incredible Advancement Opportunities
Collaborative culture and leadership

#manufacturing #food-processing #meat-grinding-operations #production-planning-and-oversight #tier3

Quick Apply

Refine Your Search

butcher jobs in anaheim ca

Production Supervisor

Meat Cutter/ Butcher

Butcher

Buena Park Butcher- Sp

Butcher/ Salumist (2 yrs Exp Req)

MAYWOOD - BUTCHER

Earl of Sandwich Prep Cook - Theme Park

Irvine Butcher- Eng

Irvine Butcher- Sp

Rowland Heights Butcher- Eng

Experienced Butcher

Meat Department Associate

Steward

Rowland Heights Butcher- Sp

Meat Cutter/Butcher

Banquets - Cook II

Meat Department Associate

Line Cook

Temple City Butcher- Eng

Temple City Butcher- Sp

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