Line Cook
Honda Center —Anaheim, CA
- $27 an hour
- Part-time
- High school diploma or GED
- Guest services
- Communication skills
Cook
Honda Center —Anaheim, CA
- $25 an hour
- Part-time
- Organizational skills
- Cleaning
- Ability to stand for extended periods
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
Domenico's on the Lake —Mission Viejo, CA
- $20 - $25 an hour
- Part-time
- In-person
- 2 years
Quick Apply
Kitchen Prep/Dishwasher
Izakaya Hachi Japanese Restaurant —Costa Mesa, CA
- From $17 an hour
- Part-time
- English
- Mid-level
- 3 years
- Employee discount
- Food provided
Quick Apply
Now Hiring: Experienced Grill Line Cook @ Habana Costa Mesa
Habana —Costa Mesa, CA
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
11d
Cook
Northbound Treatment Services —Garden Grove, CA
- $20 - $25 an hour
- Weekends as needed
- Background check
- CPR Certification
- Addiction Medicine
- Health insurance
- Dental insurance
Quick Apply
Japanese kitchen cook
Niku Sushi —Anaheim, CA
- $19 - $23 an hour
- Part-time
- Background check
- Spanish
- Mid-level
- Employee discount
Quick Apply
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook - I
Montage Laguna Beach —Laguna Beach, CA
- $27 an hour
- Weekends as needed
- Sanitation
- 3 years
- Hotel
- Paid training
- Disability insurance
Quick Apply
Cook(Cocinero) and Helper/Prep/Dishwash Hiring at Sushi Restaurant In Hacienda Heights
Sushiya Prime AYCE —Hacienda Heights, CA
- From $18 an hour
- Full-time
- In-person
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Senior Line Cook
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
Quick Apply
14d
Line Cook
TKS Restaurants —La Habra, CA
- $19 - $20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
Quick Apply
3d
Chef
Pastaphony —Tustin, CA
- $17 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
- Food provided
Quick Apply
10d
Hand Roll Chef / Kushiyaki Cook
Origami Handroll Bar —Brea, CA
- $17 - $20 an hour
- Part-time
- Serving
- English
- US work authorization
- Paid training
- Employee discount
Quick Apply
1d
Cook
Heritage Manor Healthcare —Monterey Park, CA
- From $17.28 an hour
- Full-time
- Skilled nursing facility
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Sushi chef
Bear Flag Fish Company —Newport Beach, CA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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Pasta Cook
California Pizza Kitchen —Tustin, CA
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
COOK (FULL TIME AND PART TIME)
FISD —Irvine, CA
- $19.00 - $19.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 2 years
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Tommy Bahama —Newport Beach, CA
- $20 - $25 an hour
- Online Application
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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Line Cook

Honda Center -
Anaheim, CA

Apply Now

Job Details

Part-time
$27 an hour

Qualifications

Steam cooking
Kitchen health and safety standards
Grilling
Food mixers
Sautéing
Meat slicers
Stock rotation management
Vegetable preparation
Labeling
Cutting
Food portioning
Meat grinding
Cleaning kitchen areas
High school diploma or GED
Food allergen management
Culinary Arts
FIFO
Food safety sanitizing procedures
HACCP
Quality control documentation
Blenders
Temperature monitoring
Baking ingredient preparation
Food garnishing
Meat cookery
Oven and range use
Guest services
Measuring ingredients
Chopping vegetables
Production documentation

Full Job Description

A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title:

Line Cook

Pay Details:

The starting hourly rate for this position is $27.00 per hour.

The Line Cook supports daily kitchen operations by preparing menu items to specification, maintaining station readiness, and upholding food safety and sanitation standards. Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service.

Responsibilities

Prepare hot and cold menu items to recipe standards; portion, plate, and garnish according to specs.
Set up, stock, and break down assigned stations; maintain clean, organized work areas throughout service.
Execute a variety of cooking methods (bake, roast, grill/broil, sauté, steam, poach); carve/portion as needed.
Measure and mix ingredients using appropriate tools and equipment (mixers, slicers, grinders, blenders).
Monitor and record food temperatures; adjust equipment settings to maintain safe, optimal cooking conditions.
Complete required time/temperature logs and other HACCP documentation accurately and on time.
Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods.
Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Assist with inventory, prep lists, and par levels to ensure product availability during events.
Support banquet/event execution across multiple outlets or locations as assigned.
Communicate effectively with chefs and teammates; provide courteous assistance to guests when appropriate.
Maintain a safe work environment by following equipment, knife-handling, and sanitation procedures.
Perform additional kitchen duties (wash/peel/cut produce; trim/portion proteins; breading; straining soups/sauces) and other tasks as assigned.

Qualifications

Experience: 6–12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus).
Education: High school diploma or equivalent preferred; culinary coursework a plus.
Certifications: Current Food Handler certification (or ability to obtain promptly); additional local/state food safety credentials as required.

Knowledge, Skills & Abilities

Proficient knife skills; foundational butchery and station prep competence.
Working knowledge of standard cooking techniques and production methods.
Ability to read/execute recipes, prep lists, and production sheets accurately.
Strong organization and time management; able to prioritize and multitask under pressure.
Clear verbal communication; collaborative, team-oriented mindset.
Basic familiarity with HACCP, allergen control, and health department standards.
Reliable, detail-oriented, and committed to consistent quality.

This position is on-site.

MR2026

Company:

Anaheim Arena Management, LLC (F&B)

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Apply Now

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