Top 2 Banquet captain Jobs in Anchorage, Ak

Banquet Captain - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Dental insurance
- 401(k)
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Banquet Manager
Hilton Anchorage —Anchorage, AK
- Weekends as needed
- Computer literacy
- Sanitation
- Mid-level
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2d

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Banquet Captain - 49th State
Northern Hospitality Group ATS —Anchorage, AK
We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information,…
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Banquet Captain
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Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
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Banquet Captain FT Paid Holidays off, limited Sundays
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Ensure all guests receive attentive, personalized, and courteous service. Act as a point of contact for all staff and guests during the event.
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Banquet Captain - 49th State

Northern Hospitality Group ATS -
Anchorage, AK

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Job Details

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Leading team collaboration initiatives
Managing food service teams
Team motivation (leadership skill)

Full Job Description

Banquet Captain

About Us:

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska.

Our Core Values: Be Legendary, Be Honorable, Be One Team.

Job Summary:

The Banquet Captain plays a vital leadership role in ensuring all banquets and special events run smoothly, efficiently, and exceed guest expectations. Working closely with the Banquet Manager and Events team, this position is responsible for coordinating event setup, supervising service staff, and maintaining the highest standards of hospitality throughout the event.

The ideal candidate is a proactive communicator, highly organized, and thrives in a fast-paced, guest-focused environment. If you’re a motivated hospitality professional with a passion for excellence, teamwork, and creating memorable guest experiences, we invite you to join our dynamic events team.

Key Responsibilities (include but are not limited to):

Lead day-to-day banquet operations, ensuring seamless execution of all events.

Review Banquet Event Orders (BEOs) to confirm accuracy in setup, staffing, and service details.

Oversee event setup, service, and breakdown, ensuring all standards are met or exceeded.

Communicate effectively with the Events Coordinator, Kitchen, and Bar teams to guarantee flawless service delivery.

Train, coach, and supervise banquet staff, fostering a culture of teamwork, professionalism, and hospitality.

Address and resolve any issues or service challenges promptly and effectively.

Ensure all food and beverage services meet company quality standards.

Maintain accurate records of event details, staff performance, and guest feedback.

Monitor equipment, furniture, and banquet inventory, ensuring everything is in excellent condition and properly stored.

Promote and uphold a strong safety culture, ensuring compliance with health, sanitation, and workplace safety standards.

Contribute to the continuous improvement of banquet operations, including service flow, communication, and efficiency.

Build and maintain positive relationships with guests, ensuring satisfaction goals are consistently met or exceeded.

Qualifications:

Minimum 2 years of experience in banquet operations, catering, or hospitality management.

Strong leadership and team coordination skills with the ability to motivate and direct staff.

Excellent communication and organizational abilities.

Strong attention to detail and ability to multitask in a high-pressure environment.

Knowledge of event service standards, table settings, and banquet presentation techniques.

Ability to lift and move items weighing up to 50 lbs. and stand for long periods.

Flexible schedule, including nights, weekends, and holidays, based on event needs.

Must be eligible to work in the United States.

Benefits Perks:

Competitive compensation and potential performance-based incentives.

401k

Bonus opportunities

Health, dental, vision offered

Paid time off

Opportunities for professional growth and leadership development.

Employee discounts on meals and in-house products at all NHG locations and event perks.

A supportive, team-oriented work environment where your contributions make a difference.

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.

Quick Apply

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Banquet Captain - 49th State

Banquet Manager

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