Five Star Oilfield Services is a fantastic company to work with. We work at over 20 different remote camps all year round across Alaska. Five Star takes pride in the working relationships we have with our employees, we have a very low turnover and value our employees. We are a company that you can happily stay working with throughout your career, lots of room to grow and advance while enjoying your job.
Five Star Oilfield is seeking to hire a remote Head Chef for rotation work 2 weeks on, 1 week off shifts (other schedules are available).
To include but not limited to
· Providing and maintaining high quality standards and procedures in preparing and serving all food.
· Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
· Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
· Ensuring that all food quality meets specifications and guarantees.
· Maintaining a solid knowledge, understanding and preparation of base stocks and soups.
· Regularly restocks all kitchen supplies and food items required for service.
· Properly labeling and dating all products to ensure safekeeping and sanitation.
· Maintains cooling logs using 6-hour cooling process.
· Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
· Assisting the Chefs in all health, safety, and sanitation procedures
· Assisting in lowering all food costs and wastes.
· Ensuring all products are rotating on a first-in, first-out philosophy.
· Ensuring all requisitions are processed properly and placed in designated area.
· Assisting as needed in execution of service.
· Maintains a solid menu knowledge and attention to detail with plate presentation.
· Maintaining a high level of professionalism
· Working as a team, assisting all guests’ and employees’ needs and inquiries.
· Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
· Following all procedures and policies set forth by the company, division and department.
· Following all health and safety regulations.
Qualifications: (Include equipment knowledge/use)
· 2 Years minimum experience in a similar position preferred.
· Basic comprehension of English oral and written language
· Ability to read and measure recipes.
· Able to apply basic knife skills required for preparation.
· Knowledge of weights and measures.
· Exhibits a basic knowledge, understanding and application of various cooking techniques.
· Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles
· Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
· Exposure to hazardous cleaning chemicals.
· Ability to lift up to 50 pounds.
· Ability to maintain a clean and organized work environment.
· Knowledge of health, safety and sanitation rules and regulations
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Reliably commute or planning to relocate before starting work to Anchorage Alaska (Required)
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift Location: One location
Show less
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate clients special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Cooking 3 meals a day
Baking desserts
Ordering/inventory
Supervising
Cleaning the kitchen and other areas in the camp.
Looking for a talented individual who thinks outside of the box, has passion and drive. Must be a positive strong leader, hardworking and organized. This position is currently only available to Alaska residents.
Those applying must have:
- Food Handler Card
- Be able to pass a background check/drug test
- At least 2 years of kitchen experience preferably in remote camps/platforms
- Be comfortable supervising staff
- Enjoy working creatively and coming up with different ways to prepare food
- Have a knowledge of food safety practices and sanitation standards
- Be comfortable with preparing food orders
- Good knife skills while also following safety regulations
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
Shift:
Experience:
- Head Chef: 2 years (Required)
License/Certification:
- ServSafe or Alaska Food Handler Card (Preferred)
Work Location: In person
