Top 16 Lead cook Jobs in Anchorage, Ak

Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Food Prep - No Weekends, Paid Holidays
KinderCare Learning Centers —Anchorage, AK
- $17.10 - $18.50 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
7h
Head Cook
Suka’s Polynesian —Anchorage, AK
- Up to $25 an hour
- Full-time
- Fair chance
- In-person
- Senior level
Quick Apply
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Cook at Clitheroe Men's Residential Center
The Salvation Army Alaska Division —Anchorage, AK
- Full-time
- Background check
- ServSafe
- Basic math
Lead Cook at Clitheroe Men's Residential Center
The Salvation Army —Anchorage, AK
- $20 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
Shift Leader
Panda Restaurant Group —Anchorage, AK
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Supervisor - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $22 an hour
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Raising Cane's —Anchorage, AK
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Part-Time Cook
The Salvation Army Alaska Division —Anchorage, AK
- $17.50 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
Full-Time Cook
The Salvation Army Alaska Division —Anchorage, AK
- $17.50 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Dish Machine Operator - South Restaurant
Locally Grown Restaurants —Anchorage, AK
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Anchorage, AK
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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Food Service Supervisor - King Street Brewing Co - Anchorage, AK

NMS -
Anchorage, AK

Apply Now

Job Details

Qualifications

Staff supervision
Microsoft Excel
Microsoft Outlook
Team supervision
Cooking
English
High school diploma or GED
Driver's License
Managing kitchen staff

Full Job Description

Job Description

The Food Service Supervisor is a key leadership role responsible for overseeing the daily operations of the kitchen and food service areas within King Street Brewing Company’s taproom. Reporting to the General Manager, you will lead a team of cooks and service workers to deliver high-quality pub fare while maintaining the highest standards of safety and efficiency. This role requires a "hands-on" leader who can manage peak-hour rushes, ensure NMS safety compliance, and provide an exceptional experience for brewery guests.

Responsibilities

Provides team leadership by ensuring cohesiveness at the unit and with the client.
Directs daily food service operations to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.
Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.
Accountable for the execution of product and service quality by maintaining highest level of delivery.
Actively involved in daily operations, promotes and supports workplace diversity initiatives.
Executes strategic plan by implementing short-term and long-term goals that align with the scope of services, mission, and values.
Manages by providing positive and constructive feedback to employees to reward, coach, and motivate.
Supervises day-to-day work activities, assigning and prioritizing activities, and monitoring operating standards.
Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.
Maintains kitchen and storage facilities to meet/exceed sanitary conditions.
Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensures objectives have been met.
Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communicating and reinforcing team goals, cooperation and excellence.
Develop and administer schedules and performance evaluations.
The Food Service Supervisor has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees.
Monitors internal quality assurance and food safety audit process including HACCP record keeping.
This position is responsible for the supervision of staff.
Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

High school diploma or GED equivalent.
Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
At least two (2) years of experience working as a Food Service Supervisor while managing employees.
At least two (2) years of documented cooking experience.
A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
Contract requires employees to speak, understand, read and write English.
Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.

Preferred Qualifications

Associate’s degree in culinary arts or a related field.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate to Loud.

Description of environment: This is a fast paced restaurant / brewery environment.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000.

Default: Location : Location US-AK-Anchorage

Job ID 2026-23662

NMS Division NMS FFM

Work Type On-Site

Work Location Anchorage

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Apply Now

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lead cook jobs in anchorage, ak

Food Service Supervisor - King Street Brewing Co - Anchorage, AK

Food Prep - No Weekends, Paid Holidays

Head Cook

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

Cook at Clitheroe Men's Residential Center

Lead Cook at Clitheroe Men's Residential Center

Shift Leader

Line Supervisor - South Restaurant + Coffeehouse

Crew Member

Part-Time Cook

Full-Time Cook

Dish Machine Operator - South Restaurant

Assistant Restaurant Manager

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