Top 4 Meat department Jobs in Anchorage, Ak

Butcher/Assistant Meat Manager
Butcher Block No. 9 —Anchorage, AK
- From $28 an hour
- Full-time
- Sales
- Mid-level
- Grocery store experience
- Paid time off
- Employee discount
Quick Apply
4d
Meat Cutter
Three Bears Alaska Inc —Big Lake, AK
- $17 - $18 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Meat Wrapper
Three Bears Alaska Inc —Big Lake, AK
- $16 - $17 an hour
- Part-time
- Merchandising
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply

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Meat Processing Supervisor (Meat Department Managers Encouraged to Apply)
Alaska Commercial Company —Anchorage, AK
Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures. Proven ability to safely operate knives, meat saws, and other…
6d

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Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour
Apprentice Meat Cutter
Market District —Columbus, OH
Experience Desired: Prior experience in the field or related field. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll…
$17.00 - $17.50 an hour

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Butcher/Assistant Meat Manager

Butcher Block No. 9
Anchorage, AK

Quick Apply

Job Details

Full-time
From $28 an hour
4 days ago

Benefits

Paid time off
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Kitchen knives
Team leadership
Meat hygiene procedures
Safety regulations
Cutting
Food safety sanitizing procedures
Meat product production
Food preparation equipment operation

Full Job Description

Responsibilities:
-Collaborate in overseeing the daily operations of the meat department, including ordering, receiving, and inventory management
- Ensure that all meat products are properly stored, handled, and prepared according to food safety guidelines
- Train and supervise staff on proper meat cutting techniques and sanitation practices
- Collaborate with other departments to ensure efficient workflow and customer satisfaction
- Monitor and maintain quality control standards for all meat products
- Develop and implement strategies to increase sales and profitability of the meat department
- Stay up-to-date with industry trends and new products in the meat market

Requirements:
- Previous experience in a similar role within the food industry, preferably in a grocery store setting
- Strong knowledge of meat cutting techniques and food preparation methods
- Proficient in the use of knives and other meat processing equipment
- Familiarity with food safety regulations and guidelines
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication and leadership skills

Job Type: Full-time

Pay: From $28.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off

Work Location: In person

Quick Apply

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meat department jobs in anchorage, ak

Butcher/Assistant Meat Manager

Meat Cutter

Meat Wrapper

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