Top 2 Pantry cook Jobs in Anchorage, Ak

Part-Time Cook - Courtyard Anchorage Airport
Courtyard Anchorage Airport —Anchorage, AK
- Part-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
HMSHost by Avolta —Anchorage, AK
- $19 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Dental insurance

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Raising Cane's —Anchorage, AK
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
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Prep Cook
Hearth Artisan Pizza —Anchorage, AK
Minimum 1 year prep in a busy, high production kitchen. Professional kitchen: 1 year (Preferred). Prep Cook: PAY = DOE. Job Types: Full-time, Part-time.
$17 - $21 an hour
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AM Line Cook, Station Granville
Grow Restaurants —Granville, OH
Set up/tear down of the kitchen. Preparing food items, in a timely manner, for display case sales. We are looking to fill line cook and prep cook positions for…
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9d
Line Cook
Cherry Street Pub LLC —Lancaster, OH
Looking for experienced individuals who can work multiple stations at a fast pace, learn well, and work well with others in stressful high volume situations.…
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Part-Time Cook - Courtyard Anchorage Airport

Courtyard Anchorage Airport
Anchorage, AK

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Pet insurance

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Defect detection (quality control)
Hotel regulations compliance
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Food service cleaning
Labeling
Food portioning
Moving
Refrigerators
Visual inspection as testing technique
Perishable goods management
Food garnishing
Oven and range use
Kitchen stations
Kitchen equipment maintenance
Food steamers
Entry level
Kitchen organization

Full Job Description

Part Time Cook

Position Purpose:

Accurately and efficiently cook breakfast items and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares food items, on the assigned station(s), in accordance with recipes and standards while maintaining a neat and clean work environment is a safe, accident-free manner.

The Benefits of Being Part of OUR Team:

Medical, Dental & Vision Insurance
Paid Time Off
401(k) Retirement Plan
Leadership & Career Development Opportunities
Discounted hotel room rates
Voluntary benefits (pet insurance, cell phone discounts, travel & more)
A fun and supportive workplace

EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS

Average Percent of Time

50% Cooks, prepares/produces all meals for restaurants suitable, for consumption according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses all food items of the highest quality in the preparation of all menu items.
15% Keeps an adequate supply of all prepared products on hand and ensures proper storage of all food products and portion control, eg., especially high-cost items
10% Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
10% Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
5% Organizes and transfers food items into lexans as needed, label and date for proper use and identification.
5% Turns on or off all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. and ensures all is in proper working condition.

SUPPORTIVE FUNCTIONS In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Keeps floors dry and clean to avoid slip/fall accidents.
Performs general cleaning tasks using standard hotel cleaning product as assigned by supervisor to adhere to health standards.
Assists in assigning duties to prep cook and/or pantry cook
Reports any unsafe conditions to the manager and engineering department for service.
Sets up and maintains stock of daily food preparation.

NOTICE:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. Associates who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment.

JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.

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pantry cook jobs in anchorage, ak

Part-Time Cook - Courtyard Anchorage Airport

Cook

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