Top 1 Certified dietary manager cdm Jobs in Anderson In

Dining Services Manager
Brickyard Healthcare —Greenfield, IN
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Dining Services Manager

Brickyard Healthcare -
Greenfield, IN

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Healthcare staff management
Certified Dietary Manager
Food service health code compliance
ServSafe
Food service cleaning
Adhering to dietary requirements
Mid-level
Food sanitation practices
High school diploma or GED
Food service inventory management
Food delivery
Coordination with healthcare staff for dietary services
Materials management in food and beverage
Care facility supply management
Managing kitchen staff
Budgeting
ServSafe Food Manager Certification
1 year
Meal planning
Hotel experience
Restaurant supply ordering

Full Job Description

We rely on and trust our Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations.

Why Work For Us?

Excellent pay
Excellent health benefits packages
Career advancement opportunities
Education reimbursement program of up to $7,500 per year
Flexible scheduling available

Benefits & Conditions:

No waiting period for enrollment
Three health plan options
Delta Dental
VSP Vision
Free Basic Life Insurance
Disability, Critical Illness, Accident & Legal Coverage
401(k) Retirement Plan
Employee Assistance Program

Responsibilities:

Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
Ensure food and supplies are purchased within budget and are timely and available for each meal.
Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents.
Utilizes menu and patient care software.
Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.
A full job description, including all responsibilities and physical requirements will be provided during the interview process upon request

Qualifications:

High school diploma or equivalent
State approved dietary manager certificate or become certified within one year from hire date
Certified Dietary Manager (CDM) required
Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
Certification for food protection (i.e. ServSafe or equivalent preferred)

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