Top 80 Prep cook Jobs in Anderson In

Prep Cook - CRG Catering LLC
CRG Catering LLC —Fishers, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Prep Cook
Golden Corral —Anderson, IN
- $12 - $15 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
Quick Apply
4d
Prep Cook
Olive Garden —Anderson, IN
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Finlay's Irish Pub —Anderson, IN
- $14 - $17 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Cook
Primrose Retirement Communities —Anderson, IN
- Part-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Dishwasher
Red Lobster —Anderson, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Bourbon on the Falls —Pendleton, IN
- $13 - $20 an hour
- Part-time
- In person
- Casual dining restaurant
- Fair chance
- In-person
- Employee discount
Quick Apply
9d
Line Cook - Broil/Grill
Texas Roadhouse —Anderson, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook/ Kitchen Prep
305 —Fortville, IN
- $17 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
9d
Cook
Red Lobster —Anderson, IN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Ford's Garage Noblesville —Noblesville, IN
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Muncie, IN
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Prep Cook
Aspen Creek Grill —Noblesville, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
BJ's Restaurants —Noblesville, IN
- $17 - $22 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Culinary Aide
VITA OF GREENFIELD SERVICE PROVIDER LLC —Greenfield, IN
- $16.00 - $17.50 an hour
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Dental insurance
Quick Apply
Prep Cook
Bubba's 33 —Fishers, IN
- Part-time
- Cleaning
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
McAlister's Deli —Noblesville, IN
- Entry level
- Kitchen
Quick Apply
11d
Tortilla/Prep Cook
Chuy's Tex Mex —Noblesville, IN
- Entry level
- Kitchen
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Muncie, IN
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Line Cook/Prep
Grand Stand Concessions —Westfield, IN
- $20 - $22 an hour
- Part-time
- Bar
- ServSafe
- Restaurant

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Prep Cook - CRG Catering LLC

CRG Catering LLC
Fishers, IN

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Food safety sanitizing procedures
Task prioritization
Measuring ingredients
Chopping vegetables
Mise en place
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff
Sauce preparation
Food slicers

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants…more than concepts… and sustainable, consistent growth.

Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests.

Key Responsibilities:

1. Ingredient Preparation:

Precisely measure and portion ingredients according to established recipes and standards.
Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required.
Prepare marinades, sauces, dressings, and other condiments.

2. Equipment and Station Setup:

Set up and organize your work station with the necessary tools, utensils, and ingredients.
Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained.

3. Food Safety and Sanitation:

Adhere to strict food safety guidelines and hygiene standards.
Properly label, date, and store prepared ingredients and food items.
Maintain a clean and sanitized work area and promptly clean spills and food debris.

4. Inventory Management:

Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses.
Rotate food items to minimize waste and ensure freshness.

5. Collaboration:

Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation.
Communicate effectively to meet kitchen production goals.

6. Menu Knowledge:

Familiarize yourself with the restaurant's menu items and preparation methods.
Stay updated on any menu changes or specials.

7. Time Management:

Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines.

Qualifications:

Previous experience as a prep cook or kitchen assistant is preferred but not required.
Knowledge of basic cooking techniques, food handling, and safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and the ability to follow recipes and instructions.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds.
Tolerance for exposure to heat, steam, and kitchen equipment.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

prep cook jobs in anderson in

Prep Cook - CRG Catering LLC

Prep Cook

Prep Cook

Line Cook/Prep Cook

Cook

Dishwasher

Line Cook/Prep Cook

Line Cook - Broil/Grill

Line Cook/ Kitchen Prep

Cook

Prep Cook

Prep-Salad Bar

Prep Cook

Prep Cook

Culinary Aide

Prep Cook

Prep Cook

Tortilla/Prep Cook

Food Prep, Cook, and Pizza Maker - Cast Member

Line Cook/Prep

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