Top 15 Sous chef Jobs in Anderson In

Head Chef
Griggsby's Station —Greenfield, IN
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
7d
Prep Cook
bar ellis, food and drink —Noblesville, IN
- $15 - $18 an hour
- 8 hour shift
- No background check
- Cooking
- Fair chance
- Employee discount
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Sous Chef
Independence Village —Fishers, IN
- Organizational skills
- Senior level
- Leadership
Quick Apply
Sous Chef
Sun King Brewery —Westfield, IN
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
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Associate Sous Chef at Corporate Office
Leo's Market and Eatery —Greenfield, IN
- From $22 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Paid holidays
- Health insurance
Quick Apply
10d
Line Cook
The Bridgewater Club —Carmel, IN
- High school diploma or GED
- 2 years
- Communication skills
Big Woods Noblesville: Cook
BWQOHT Inc —Noblesville, IN
- $15 - $17 an hour
- Part-time
- 18 years or older
- ServSafe
- 11+ years
- Health insurance
- Dental insurance
Quick Apply
2d
Pizza Cook
Pinheads —Fishers, IN
- $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
Quick Apply
10d

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Head Chef

Griggsby's Station
Greenfield, IN

Quick Apply

Job Details

Full-time
$23 - $25 an hour
7 days ago

Qualifications

Staff supervision
Budget control
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team building

Full Job Description

Position Overview

We are seeking a skilled and driven Chef to lead the kitchen of a high-volume, full-service gastro pub. This role is responsible for delivering elevated pub cuisine with consistency, creativity, and efficiency. The ideal candidate brings strong leadership, a passion for scratch cooking, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Kitchen Leadership

Lead, train, and develop all back-of-house staff
Manage labor to meet budget goals
Maintain a positive, professional, and accountable kitchen culture

Food Quality & Execution

Ensure all dishes are executed consistently to spec and presentation standards
Oversee daily prep, line execution, and service flow
Maintain high standards of cleanliness, organization, and food safety

Menu Development

Design and update seasonal menus that reflect gastro pub style (elevated comfort food, scratch kitchen focus)
Develop weekly specials and limited-time offerings
Cost recipes and manage portioning to maintain profitability

Inventory & Cost Control

Manage ordering, inventory, and vendor relationships
Control food cost, waste, and shrinkage
Conduct regular inventory counts and adjust as needed

Compliance & Safety

Ensure compliance with all local health department regulations
Maintain proper food handling, storage, and sanitation procedures
Enforce kitchen safety standards at all times

Qualifications

3+ years of experience as a Sous Chef or Head Chef in a full-service restaurant
Strong understanding of gastro pub or elevated casual dining cuisine
Proven leadership and team-building skills
Experience with food and labor cost control
Ability to work nights, weekends, and holidays
ServSafe certification (or ability to obtain)

Preferred Skills

Scratch cooking and butchery experience
Menu development with seasonal/local ingredients
High-volume kitchen experience
Strong communication and organizational skills

Compensation & Benefits

Competitive salary based on experience
Employee meals
Opportunity for creative input and menu ownership

Pay: $23.00 - $25.00 per hour

Experience:

Sous or Chef: 3 years (Required)

Work Location: In person

Quick Apply

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sous chef jobs in anderson in

Head Chef

Prep Cook

Sous Chef

Sous Chef

Associate Sous Chef at Corporate Office

Line Cook

Big Woods Noblesville: Cook

Pizza Cook

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