Top 4 Lead line cook Jobs in Anderson Sc

Lead Line Cook
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
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Sous Chef Clemson
Rick Erwins Dining Group —Clemson, SC
- $42,600 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
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Cook - Clemson Athletics (654082)
ReadyOn —Clemson, SC
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Lead Line Cook

White Lodging Services Corporation -
Clemson, SC

Quick Apply

Job Details

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Sautéing
Food service health code compliance
Team leadership
Safety regulations
Coaching
Customer satisfaction tracking
Food portioning
Meat preparation
Labor cost analysis
Production safety compliance
Mid-level
Performance management
Team development
Culinary Arts
Broiling
Compliance management
Professional development support
Kitchen cost control
Team training
Kitchen staff training
Mentoring
Production management
Managing kitchen staff
Customer satisfaction improvement
Restaurant cost management
Leadership

Full Job Description

Description

Who We Are

White Lodging is hiring a Lead Line Cook who delivers results and is ready to accelerate into a Sous Chef role. This position is designed for high-performing culinary professionals who want to drive kitchen outcomes, elevate team performance, and contribute directly to the success metrics of a fast-paced hotel operation.

As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals across multiple outlets within one of the country's leading hospitality companies.

What You'll Achieve

Assume operational leadership by executing full BOH management responsibilities in the Sous Chef's absence and ensuring all production goals are met
Elevate team performance by coaching Entry Level Cooks, Line Cooks, apprentices, and stewards to meet daily output, quality, and timing expectations
Ensure compliance outcomes by upholding company F&B standards, health department regulations, and federal food safety requirements
Support financial performance by helping maintain food and labor cost targets and identifying opportunities to improve efficiency
Guarantee product excellence by verifying ingredient freshness, enforcing recipe accuracy, and maintaining consistent portioning across all stations
Strengthen guest satisfaction metrics by monitoring feedback trends and implementing actions that improve food quality and service consistency
Advance a high-performance culture by modeling professionalism, accountability, and collaboration across the kitchen team
Execute additional responsibilities that contribute to kitchen productivity and operational success

What You Bring

Proven ability to operate all commercial kitchen equipment and execute a wide range of culinary techniques at a high standard
Demonstrated success in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast production
Experience leading or mentoring kitchen staff with measurable impact on team performance; prior lead or senior cook experience strongly preferred
Culinary degree, formal training, or apprenticeship preferred but not required
Ability to sustain high output and maintain accuracy in a fast-paced, high-volume environment

What You Can Look Forward To

DailyPay — access earnings when you need them
Advanced scheduling with flexible shift swapping
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Career growth opportunities across multiple hotel properties
Employee Assistance Program (EAP)
Full-time associates also receive:
- Medical, dental, and vision insurance
- Life and disability insurance
- Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Quick Apply

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lead line cook jobs in anderson sc

Lead Line Cook

Sous Chef Clemson

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